RASBERRY MARSHMALLOW DELIGHT
I make this when fresh rasberries are available and subtitute for the frozen. It is absolutely the best. Enjoy!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Fruit Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. Combine crumbs and butter; press in the bottom of a greased 13x9 pan. Bake at 350 degrees for 10 minutes. Cool. In a large saucepan over mediun heat, stir in marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. In a saucepan, bring rasberries, 1 cup of water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into rasberry mixture.Boil 2 minutes, stirring constantly; cool, spread over marshmallow layer. Chill until firm, garnish with whipped cream and rasberries if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kemaya WILSON
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The marshmallows were perfectly gooey and the raspberries added a nice tartness.
Maureen Njoki
[email protected]This was so easy to make and it turned out so well! I used fresh raspberries and they were perfect. The marshmallows were nice and gooey and the shortbread crust was the perfect finishing touch.
David Jofi
[email protected]I loved this recipe! The combination of raspberries and marshmallows was perfect. The shortbread crust added a nice crunch. I will definitely be making this again.
Mohsen Niazi
[email protected]This was a great recipe! It was easy to make and it turned out so well. The marshmallows were perfectly gooey and the raspberries added a nice tartness. I will definitely be making this again.
Tammy Muse
[email protected]I'm not a huge fan of raspberries, but I loved this recipe! The marshmallows and shortbread crust really balanced out the tartness of the raspberries.
Riyad Riyad
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The marshmallows were perfectly gooey and the raspberries added a nice pop of flavor.
Ekhtiar Saad
[email protected]I'm not a huge fan of marshmallows, but I loved this recipe! The raspberries and shortbread crust really balanced out the sweetness of the marshmallows.
Gega YT
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The marshmallows were perfectly gooey and the raspberries added a nice tartness.
Barry Mayes
[email protected]This was so easy to make and it turned out so well! I used fresh raspberries and they were perfect. The marshmallows were nice and gooey and the shortbread crust was the perfect finishing touch.
Burhan ulhaq
[email protected]I loved this recipe! The combination of raspberries and marshmallows was perfect. The shortbread crust added a nice crunch. I will definitely be making this again.
ROSIE'S POSIE
[email protected]This was a great recipe! It was easy to make and it turned out so well. The marshmallows were perfectly gooey and the raspberries added a nice tartness. I will definitely be making this again.
mohammad irfan
[email protected]I'm not a huge fan of raspberries, but I loved this recipe! The marshmallows and shortbread crust really balanced out the tartness of the raspberries.
Shahareya Nafiz
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The marshmallows were perfectly gooey and the raspberries added a nice pop of flavor.
Kingsley Samuel
[email protected]I made this for my family and they loved it! The shortbread crust was especially a hit. I will definitely be making this again.
LOZZ64 GAMING
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The marshmallows are always perfectly gooey and the raspberries add a nice tartness.
Gracie Loving
[email protected]I love this recipe! It's so simple, but it always turns out so well. I've made it several times for parties and it's always a hit.
Raees Shakir
[email protected]This was so easy to make and it turned out so well! I used fresh raspberries and they were perfect. The marshmallows were nice and gooey and the shortbread crust was the perfect finishing touch.
Margarita flores
[email protected]I'm not a huge fan of marshmallows, but I loved this recipe! The raspberries and shortbread crust really balanced out the sweetness of the marshmallows.
Rimon Dewan
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The marshmallows were perfectly gooey and the raspberries added a nice tartness.
Mido Gaming
[email protected]This recipe was a delight! The combination of raspberries and marshmallows was perfect, and the shortbread crust added a nice crunch. I will definitely be making this again.