RASPBERRIES AND CHAMBORD IN MERINGUE
I asked my daughter for some of her Chambord recipes and she gave me this. She got it off the internet but can't remember the web site. I love meringues -- we make them here at the home with Splenda. It makes a beautiful dessert and not that difficult to make. When making meringues it is not a smart idea to do so in damp, rainy weather.
Provided by Manami
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- RASPBERRY FILLING:.
- Combine raspberries, sugar, and Chambord and set aside.
- HOW TO MAKE MERINGUES:.
- Beat egg whites until frothy. Add cream of tartar, beat well. Add sugar, two tablespoons at a time, beating well after each addition.
- Continue beating until glossy and very stiff peaks are formed.
- Using a spoon or pastry tube, shape meringue into nests on parchment-lined baking sheet. Make each nest about 2-1/2" wide and 1-1/2" high. With a spoon, make a well in center of each nest.
- Bake in low oven, 250ºF degrees for 50-60 minutes until meringues are firm and dry.
- Remove from paper and cool on wire racks.
- Fill with equal amounts of raspberry filling.
- Enjoy.
Nutrition Facts : Calories 105.3, Fat 0.3, Sodium 14.1, Carbohydrate 25.6, Fiber 2.5, Sugar 22.6, Protein 1.4
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Bright Niffy
[email protected]This recipe looks delicious! I can't wait to try it.
How To Success
[email protected]I've never had Chambord before, but I'm definitely a fan now. It adds a unique flavor to this dessert.
Kjjj Jjj
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Wizdom Pokea fils The preacher
[email protected]I'm not a big fan of raspberries, but I loved this dessert. The Chambord really brings out their flavor.
Anju Neupane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
Efia Gingle
[email protected]I made this dessert for a special occasion and it was a huge success. Everyone loved it!
Grace Igwebike
[email protected]This is the best meringue recipe I've ever tried. It's so light and airy.
Muhammad Naveed
[email protected]The flavors in this dessert are amazing. The raspberries and Chambord complement each other perfectly.
jahmere Lowe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Eyad Al Qudeimat
[email protected]I've never made meringue before, but this recipe was easy to follow and the results were impressive. The meringue was perfectly crisp on the outside and soft and fluffy on the inside.
Mansoor Mansoor
[email protected]This dessert was a hit at my dinner party! The combination of raspberries and Chambord in the meringue was divine, and the meringue itself was light and fluffy.