RASPBERRIES AND RICOTTA MOUSSE
Make and share this Raspberries and Ricotta Mousse recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mousse: In a food processor, mix ricotta and lemon juice until very creamy and homogeneous.
- In a bowl, whisk egg whites and tartar cream with a mixer until you have soft picks. Add sugar gradually while whisking until firm and straight picks, around 5 minutes. At low speed, incorporate the mixture of ricotta until all is homogeneous.
- Raspberry Garnish: In a bowl, mix raspberries with jam.
- Distribute the mousse in 4 parfait glass or ramequin (or any cute bowls you have) and add raspberry garnish. Put in the fridge. It's better if it's eaten the same day.
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Preston Bloxham
[email protected]Overall, I really enjoyed this mousse. It was a delicious and easy-to-make dessert.
Biplob Mollah
[email protected]The mousse was a bit too airy for my taste, but it was still very good.
uhris thomas
[email protected]The mousse was a bit too dense for my taste, but it was still very good.
nurehabib taslim
[email protected]The mousse was a bit too tart for my taste, but it was still very good.
Gabriella Castaneda
[email protected]The mousse was a little too sweet for my taste, but it was still very good.
shahzain baig786
[email protected]This mousse is a great way to use up leftover raspberries.
bazlu Rahman
[email protected]This mousse is a must-try for any raspberry lover.
Happy Phone
[email protected]I'm definitely going to make this mousse again.
Deonta Friston
[email protected]This mousse is so delicious, I could eat it every day.
Hendrik Koekemoer
[email protected]I made this mousse for a party and it was a huge hit. Everyone loved it!
Evelyn Nguyen
[email protected]This mousse is a bit pricey to make, but it's worth every penny. It's a truly special dessert.
mr_ hm
[email protected]The texture of this mousse is amazing. It's so light and fluffy, it's almost like eating a cloud.
Sokor Sokorow
[email protected]I love the contrast between the tart raspberries and the sweet ricotta. It's a perfect balance of flavors.
Richard Bennett
[email protected]This mousse is perfect for a special occasion or a romantic dinner. It's sure to impress your guests.
Sbongakonke Mthethwa
[email protected]I was pleasantly surprised by how easy this mousse was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
katrina singer
[email protected]This raspberry and ricotta mousse was heavenly! The combination of tart raspberries and creamy ricotta was simply divine. The texture was light and airy, and it melted in my mouth.