RASPBERRY AND CREAM CHEESE STUFFED FRENCH TOAST
I am a firm believer that if a dish has fruit in it then it must be good for you! Well, this delicious breakfast treat is good for your soul and spirits, if nothing else. It is a snap to prepare and so decadently delicious. We had to do some hunting before we found a bakery that carried challah bread, but it was time well...
Provided by Kellie Parker
Categories Other Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Spread cream cheese evenly over one side of each slice of bread.
- 2. Top half of slices of the slices with raspberries. Top with remaining bread slices - cream cheese sides down - to make "sandwiches".
- 3. Combine beaten eggs, half-and-half, sugar, vanilla, and salt in shallow bowl. (For added taste, you might want to add a few drops of Grand Marnier)
- 4. Dip each sandwich in egg mixture, turning carefully to coat both sides,. Place sandwiches in greased 15x10x1-inch baking pan. Bake in 425 degree oven 15 minutes or until golden brown, turning once after 10 minutes. Serve warm with maple syrup if desired. NOTE: If desired, you can substitute frozen raspberries. Thaw and drain; reserve juice for another use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oladimeji Olawale
oladimeji92@gmail.comI can't wait to try this recipe. It looks so good!
Belal Hasibi
bhasibi@gmail.comThis is my go-to recipe for French toast. It's always a hit with my family and friends.
Lesa Jones
ljones@hotmail.comI love this recipe! It's so easy and delicious.
Nerop Miah
n_miah15@yahoo.comThis is the best French toast recipe I've ever tried. It's so easy to make and it always turns out perfect.
Adogaibe Peter
p_adogaibe38@gmail.comI'm not a big fan of raspberries, but I loved this recipe. The cream cheese filling really mellowed out the tartness of the berries.
RJ Ayiud
rj@yahoo.comThis recipe is so versatile. I've made it with different berries, different cheeses, and even different breads.
Nadeem Joyia
joyia16@yahoo.comI used frozen raspberries and they worked just fine. I also added a little bit of cinnamon to the filling for extra flavor.
Shahadat Ullah
shahadat-ullah@gmail.comI followed the recipe exactly and it turned out perfectly. The French toast was light and fluffy, and the filling was creamy and delicious.
star LAGEND YT
starl11@hotmail.comI've made this recipe several times now and it's always a hit. It's the perfect balance of sweet and savory.
Bossman 254
bossman95@hotmail.comThis recipe is genius! I never would have thought to put raspberries and cream cheese in French toast, but it works so well.
Haras Baba
baba.haras@gmail.comI made this for my brunch guests and they raved about it! The filling was creamy and tangy, and the French toast was crispy on the outside and fluffy on the inside.
Cyril Aghaah
a.c69@gmail.comI love this recipe! It's so easy to make and always turns out delicious. My kids love it too.
bellal h
h.bellal@yahoo.comThis recipe was a hit with my family! The combination of raspberries and cream cheese was perfect, and the French toast was cooked to perfection. Definitely a keeper!