RASPBERRY ANGEL CAKE
Make and share this Raspberry Angel Cake recipe from Food.com.
Provided by Audrey M
Categories Gelatin
Time 7h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve raspberry jello and salt in boiling water.
- Add thawed raspberries to jello and place in refrigerator until partially set.
- Beat egg whites until frothy; add cream of tartar and sugar.
- Beat egg whites until stiff but not dry; set aside.
- Whip raspberry jello until fluffy; fold in egg whites.
- Tear angel food cake into 1 1/2 inch pieces.
- Place a layer of raspberry mixture in bottom of a greased angel food cake pan.
- Next, add a layer of cake.
- Continue until pan is filled.
- Cover and refrigerate for 6 hours.
- Unmold and frost with whipping cream.
- You can add sifted confectioners' sugar to whipped cream to your liking.
- You can substitute 2 cups whipping cream whipped with 2 Tablespoons sugar for the egg whites, cream of tartar, and 1/2 cup sugar.
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Flavio Gonzalez
[email protected]Overall, I thought this recipe was great. The cake was light and fluffy, and the frosting was delicious. I would definitely make this cake again.
Isaac Kinzambi
[email protected]This cake is a bit sweet for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.
Gudi Luks
[email protected]I love the way this cake looks. It's so elegant and perfect for a special occasion.
Wayne Bradley April
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that will impress your guests.
Jesus Coronado
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. The cake was light and fluffy, and the raspberry frosting was the perfect complement.
Zzaddi Hayati
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a special occasion.
Vutomi Tom
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the raspberry flavor is perfect for warm weather.
Iwawe Lilian
[email protected]I love the combination of raspberries and angel food cake. This recipe is a great way to showcase these two flavors. The cake is light and airy, while the raspberries add a burst of tartness.
Tamale Shafica
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion.
rae laree
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the light and fluffy texture of the cake and the tangy raspberry frosting. I will definitely be making this cake again!
Dil da Jani
[email protected]This Raspberry Angel Cake is a heavenly delight! The cake is light, fluffy, and airy, with a delicate raspberry flavor. The whipped cream frosting is the perfect complement, adding a touch of sweetness and richness. I highly recommend this recipe for