RASPBERRY ANGEL CAKE
Not only is this is a refreshing dessert, but it's virtually fat-free and has no cholesterol. Best of all, it's a special and delicious treat that comes together easily. -Sheri Erickson of Montrose, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter according to package directions. Fold in extracts. Spoon two-thirds of the batter into an ungreased 10-in. tube pan. Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl. , Bake according to package directions. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Carefully run a knife around sides of pan to remove cake. Cut into slices. , Combine raspberries and sugar; serve over cake.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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James Russ
[email protected]I'm not a big fan of angel food cake, but this recipe might change my mind.
Merinda Visagie
[email protected]This cake looks amazing! I'm definitely going to try this recipe.
kingsize okon
[email protected]I can't wait to try this recipe! It looks so delicious.
FRANS SETLHABANE
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Lacie Keesee
[email protected]I'm not sure what I did wrong, but my cake didn't rise very much. It was still tasty, but it didn't look as impressive as the picture.
Angela Ortiz
[email protected]This cake was a little dry, but the raspberry sauce helped to make it more moist.
Gyanuka Poudel
[email protected]I didn't have any raspberries, so I used strawberries instead. It was still delicious!
Babul Das
[email protected]This cake was a little too sweet for my taste, but it was still good.
Alexendra Vanscoyk
[email protected]I love this cake! It's so light and fluffy, and the raspberry flavor is amazing.
kohu garry
[email protected]This is my new go-to recipe for angel food cake. It's so simple to make, and it always comes out perfectly.
lincoln rikhotso
[email protected]I was a little skeptical about this recipe, but it turned out great! The cake was light and fluffy, and the raspberry sauce was tart and sweet.
yubraj yadav
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
Mahabub Rabbi
[email protected]I'm not a huge fan of angel food cake, but this one was really good. It was moist and flavorful, and the raspberry sauce was the perfect touch.
Modern-k-official
[email protected]This cake was a hit at my last party! Everyone loved it, and I was so happy with how it turned out. It was light and fluffy, and the raspberry flavor was perfect.