RASPBERRY ANGEL CREAM PIE
Number Of Ingredients 18
Steps:
- Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan. Press walnuts into bottom of crust-lined pan. Generously prick crust with fork. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.MICROWAVE DIRECTIONS: In 2-quart microwave-safe bowl, combine marshmallows and milk. Microwave on HIGH for 2 to 3 minutes or until marshmallows are puffed. With wire whisk, beat mixture until smooth and creamy. Cover refrigerate until thickened but not set, 35 to 45 minutes. Fold in whipped cream. Spread over bottom of cooled baked shell. Refrigerate until thoroughly chilled, about 1 hour.In medium microwave-safe bowl, combine sugar and cornstarch mix well. Gradually stir in water, lemon juice, liqueur and food color. Stir in 1 cup of the raspberries. Microwave on HIGH for 2 minutes mix well. Microwave on HIGH for an additional 2 to 5 minutes or until thickened and clear, stirring once halfway through cooking. Cover surface with plastic wrap. Refrigerate until just cool, about 1 hour. Fold in remaining 1 cup raspberries. Spoon evenly over cooled filling. Refrigerate until set, 1 to 2 hours. Garnish with whipped cream and whole raspberries.. Store in refrigerator. Nutrition Per Serving: Calories 400 Protein 3g Carbohydrate 44g Fat 24g Sodium 160mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Chacha Nader
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
mekdad sk
[email protected]This pie is amazing! I've made it several times and it's always a hit. The crust is perfect and the filling is so creamy and delicious. I highly recommend this recipe.
Vania Mso
[email protected]I made this pie for a party and everyone loved it. The pie is easy to make and it looks beautiful.
Mst Sumaiya
[email protected]This pie is so delicious! I love the combination of raspberries and cream. The crust is also perfect. I will definitely be making this pie again and again.
Nafeel Mohamed
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Nazmul Hasun
[email protected]This pie is amazing! I've made it several times and it's always a hit. The crust is perfect and the filling is so creamy and delicious. I highly recommend this recipe.
BOT BRAD
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Shizuka Hime
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Golam Mourtuza
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The pie is easy to make and it looks beautiful.
Prince Oladimz
[email protected]This pie is amazing! I love the combination of raspberries and cream. The crust is also perfect. I will definitely be making this pie again and again.
Fedex Approach
[email protected]I made this pie for my family and they all raved about it. The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again.
Steven Johnson
[email protected]This pie was a hit! I made it for a party and everyone loved it. The raspberry flavor is perfect and the cream filling is light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.