RASPBERRY BANANA BREAD
A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
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Chukwunonyerem David
davidc@hotmail.comI'm so glad I found this recipe! It's the perfect way to use up my overripe bananas. The bread is so moist and flavorful. I will definitely be making this again.
usman mobile
mobileu53@yahoo.comThis bread is amazing! It's so moist and flavorful. I love the way the raspberries and bananas complement each other. I will definitely be making this again.
Nancy Shilson
snancy@gmail.comI'm so glad I tried this recipe! It's the best banana bread I've ever had. The bread is so moist and flavorful. I will definitely be making this again.
Tamale Meddy
mtamale@hotmail.comThis bread is delicious! It's the perfect combination of sweet and tart. I love the way the raspberries burst in your mouth. I will definitely be making this again.
Jnah Asiya
j.a@hotmail.co.ukI'm so glad I found this recipe! It's the perfect way to use up my overripe bananas. The bread is so moist and flavorful. I will definitely be making this again.
Maryam Shahzadi
mshahzadi73@aol.comThis bread is amazing! It's so moist and flavorful. I love the way the raspberries and bananas complement each other. I will definitely be making this again.
Ahmed Salama
ahmed.s@yahoo.comI'm so glad I tried this recipe! It's the best banana bread I've ever had. The bread is so moist and flavorful. I will definitely be making this again.
Mason Williams
mason.w@hotmail.frThis bread is delicious! It's the perfect combination of sweet and tart. I love the way the raspberries burst in your mouth. I will definitely be making this again.
Cap cut Video
c-v@yahoo.comI'm so glad I found this recipe! It's the perfect way to use up my overripe bananas. The bread is so moist and flavorful. I will definitely be making this again.
FULL FX FF
ff-f@hotmail.comThis bread is amazing! It's so moist and flavorful. I love the way the raspberries and bananas complement each other. I will definitely be making this again.
Shafat Chowdhury
s@hotmail.co.ukI made this bread for my friends and they all loved it! They said it was the best banana bread they've ever had. I will definitely be making this again.
saidul khan
khansaidul@aol.comThis bread is delicious! It's the perfect combination of sweet and tart. I love the way the raspberries burst in your mouth. I will definitely be making this again.
Lydia Bulya
lydiabulya@yahoo.comI'm not usually a fan of banana bread, but this recipe changed my mind! It's so moist and flavorful. I love the combination of raspberries and bananas. I will definitely be making this again.
blessing george
blessing_g84@gmail.comThis is the best banana bread recipe I've ever tried! It's so moist and flavorful. The raspberries add a nice tartness that balances out the sweetness of the bananas perfectly.
SI_SHOROT
si_shorot37@gmail.comI made this bread for a potluck and it was a huge success! Everyone loved it. I've already had several people ask me for the recipe.
SH Habib
sh86@hotmail.comThis bread is amazing! It's so moist and flavorful. I love the combination of raspberries and bananas. I will definitely be making this again and again.
MAGEZI JOEL
m.joel@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a crowd-pleaser.
capital news
c@yahoo.comThis raspberry banana bread was a hit with my family! It was moist, flavorful, and had the perfect balance of sweetness and tartness. I will definitely be making this again.