RASPBERRY BANANA BREAD

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Raspberry Banana Bread image

A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/2 cup vegetable oil
1/3 cup water
1 cup fresh or frozen unsweetened raspberries
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

Chukwunonyerem David
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I'm so glad I found this recipe! It's the perfect way to use up my overripe bananas. The bread is so moist and flavorful. I will definitely be making this again.


usman mobile
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This bread is amazing! It's so moist and flavorful. I love the way the raspberries and bananas complement each other. I will definitely be making this again.


Nancy Shilson
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I'm so glad I tried this recipe! It's the best banana bread I've ever had. The bread is so moist and flavorful. I will definitely be making this again.


Tamale Meddy
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This bread is delicious! It's the perfect combination of sweet and tart. I love the way the raspberries burst in your mouth. I will definitely be making this again.


Jnah Asiya
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I'm so glad I found this recipe! It's the perfect way to use up my overripe bananas. The bread is so moist and flavorful. I will definitely be making this again.


Maryam Shahzadi
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This bread is amazing! It's so moist and flavorful. I love the way the raspberries and bananas complement each other. I will definitely be making this again.


Ahmed Salama
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I'm so glad I tried this recipe! It's the best banana bread I've ever had. The bread is so moist and flavorful. I will definitely be making this again.


Mason Williams
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This bread is delicious! It's the perfect combination of sweet and tart. I love the way the raspberries burst in your mouth. I will definitely be making this again.


Cap cut Video
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I'm so glad I found this recipe! It's the perfect way to use up my overripe bananas. The bread is so moist and flavorful. I will definitely be making this again.


FULL FX FF
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This bread is amazing! It's so moist and flavorful. I love the way the raspberries and bananas complement each other. I will definitely be making this again.


Shafat Chowdhury
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I made this bread for my friends and they all loved it! They said it was the best banana bread they've ever had. I will definitely be making this again.


saidul khan
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This bread is delicious! It's the perfect combination of sweet and tart. I love the way the raspberries burst in your mouth. I will definitely be making this again.


Lydia Bulya
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I'm not usually a fan of banana bread, but this recipe changed my mind! It's so moist and flavorful. I love the combination of raspberries and bananas. I will definitely be making this again.


blessing george
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This is the best banana bread recipe I've ever tried! It's so moist and flavorful. The raspberries add a nice tartness that balances out the sweetness of the bananas perfectly.


SI_SHOROT
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I made this bread for a potluck and it was a huge success! Everyone loved it. I've already had several people ask me for the recipe.


SH Habib
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This bread is amazing! It's so moist and flavorful. I love the combination of raspberries and bananas. I will definitely be making this again and again.


MAGEZI JOEL
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I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a crowd-pleaser.


capital news
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This raspberry banana bread was a hit with my family! It was moist, flavorful, and had the perfect balance of sweetness and tartness. I will definitely be making this again.


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