RASPBERRY BAR COOKIES, BARB
A layered bar cookie with raspberry in the middle.
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Mix all but preserves from layer 1. Press into bottom of 9x13 sprayed with PAM. Spread preserves on top. Mix all for layer 2 together. Spread on top of the preserves. Bake at 275 degrees 25-30 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
rodney christopher
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But these raspberry bar cookies were so easy to make, even I could find the time. I simply followed the recipe and had no problems. The cookies turned out great and my family loved th
Augustine Meze
[email protected]I made a few modifications to this recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar in the filling. The cookies were still delicious and satisfying, and I felt good about eati
kelleywayneangel teeter
[email protected]These cookies were so good, I could have eaten the whole pan myself! The crust was perfectly crispy and the filling was sweet and tart. The raspberries added a beautiful pop of color. I loved the combination of flavors and textures. These cookies are
Rob Cunningham
[email protected]As a huge raspberry fan, I was thrilled to try these raspberry bar cookies. I was not disappointed! The cookies were bursting with raspberry flavor, and the filling was perfectly tart and sweet. The shortbread crust was the perfect complement to the
Zaituni Mohamed
[email protected]I'm not much of a baker, but these raspberry bar cookies were surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems finding the ingredients. The cookies turned out beautifully and tasted even better. My ki
Jonathan Mcgrew
[email protected]These raspberry bar cookies were an absolute delight! The shortbread crust was buttery and flaky, and the raspberry filling was tart and sweet. The combination of flavors and textures was heavenly. I followed the recipe exactly and had no issues. My