RASPBERRY BARS
A flavorful and simple dessert! The moist, chewy crust--made with Bisquick® mix, oats and brown sugar--surrounds your favorite raspberry spreadable fruit, jam or preserves.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.
- Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
- Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 145, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg
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David Jones
[email protected]Raspberry Bars are the perfect dessert to enjoy with friends and family. They're easy to make, delicious, and look absolutely beautiful. I love the combination of tart raspberries and sweet crumbly topping. These bars are always a hit at parties and
Sylwia Gospodarska
[email protected]If you're a fan of raspberry desserts, you need to try these Raspberry Bars. They're incredibly easy to make and the results are absolutely stunning. The crust is perfectly golden brown, the filling is bursting with tart raspberry flavor, and the cru
Samwel Aziz
[email protected]Raspberry Bars, oh my! These little gems are a delightful treat that will tantalize your taste buds. The combination of sweet and tangy raspberries, sandwiched between a buttery crust and a crumbly topping, is simply irresistible. I couldn't resist g
Muswer Saleem
[email protected]I was looking for a raspberry bar recipe that would impress my guests and this one delivered. The presentation was beautiful and the taste was even better. The bars were a perfect balance of tart and sweet, with a flaky crust and a gooey filling. I w
Bonno Gaofose
[email protected]I've tried many raspberry bar recipes over the years, but this one is by far the best. The crust is flaky and buttery, the filling is bursting with tart raspberry flavor, and the crumbly topping adds the perfect touch of sweetness. I've made these ba
zeus macmillan
[email protected]These bars are a staple in my kitchen. I make them for every party or potluck I attend and they're always a hit. The combination of raspberries and cream cheese is simply divine. I highly recommend this recipe!
Nwachukwu Joseph
[email protected]I'm not much of a baker, but these Raspberry Bars turned out amazing! The instructions were easy to follow and the bars were ready in no time. The raspberry filling was perfectly tart and the crumbly topping added the perfect amount of sweetness. I'm
XICOMO GAMING
[email protected]Raspberry Bars are a delightful dessert bursting with sweet and tart flavors. The combination of a buttery crust, tangy raspberry filling, and crumbly topping creates a truly indulgent experience. I followed the recipe precisely and the results were