RASPBERRY BARS
You can use different flavors of jam or preserves to make these.
Provided by Roxanne
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Greasea 8 inch square baking pan.
- In large bowl, mix together the flour and baking powder. Cut in 1/2 cup chilled butter cut into small pieces. Mix until coarse crumbs form. Stir in eggs, 1 at a time, into the flour mixture. Add the milk and stir til a soft dough forms.
- Spread dough in pan, pressing with fingers to cover bottom evenly. Spread the jam over top.
- Prepare topping, in a medium sized bowl. Mix together the sugar and 1/4 cup melted butter. Stir in coconut and vanilla. Spread on top of jam layer.
- Bake til topping is lightly browned, about 30 minutes. Cool completely. Cut into bars.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 26.2 g, Cholesterol 46.2 mg, Fat 11.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 8.1 g, Sodium 127.4 mg, Sugar 18.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #holiday-event #seasonal #inexpensive #brunch #taste-mood #number-of-servings
You'll also love
Ifechukwu Emmanuel
i.e5@gmail.comAvoid this recipe at all costs!
Aminata Beckley
beckley53@hotmail.comThis is the worst recipe I've ever tried. It's a shame I wasted my time and ingredients on it.
Jaiden Bulze
b_j@gmail.comI would not recommend this recipe. It's not worth the effort.
Rizan Rizan
rizan29@yahoo.comThese bars were a waste of time and ingredients. They didn't taste good and they were very difficult to make.
Ali Mehdi
mali@hotmail.comI followed the recipe exactly, but my bars didn't turn out as good as the picture. I'm not sure what I did wrong.
William MacLean
m-william@gmail.comThese bars were a bit too tart for my taste, but my husband loved them.
Saim Khalid
skhalid8@hotmail.comThe crust was a bit dry, but the filling was very good.
Ernest Mua
e.mua@gmail.comThese bars are delicious, but they're a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Nafie
nafie43@yahoo.comI made these bars for a picnic and they were a big hit! They're easy to transport and they hold up well in the heat.
billal Shak
shak_billal@yahoo.comThese bars are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
TyRave
tyrave44@hotmail.frI'm not a huge fan of raspberries, but I loved these bars. The crust is so good, it's worth making even if you don't like raspberries.
Manoj Singh
s_m@yahoo.comThese bars are the perfect balance of tart and sweet. The crust is flaky and the filling is gooey and delicious.
Oduku Daniel
d-oduku@hotmail.comI love how versatile this recipe is. I've made it with different types of berries and it always turns out great.
Samu Garje kicho
ks49@hotmail.comThis recipe is so easy to follow, even for a novice baker like me. The bars turned out beautifully and tasted even better.
Baltazar Castillo
cb@yahoo.comI made these bars for a bake sale and they sold out in no time! Everyone loved them.
Cyrus Kofi Wilson Apoloniues
apoloniues8@hotmail.co.ukThese raspberry bars were a hit at my last potluck! The combination of the tart raspberries and the sweet, buttery crust was perfect. I'll definitely be making these again.