Steps:
- Combine the raspberries, basil, lemons and simple syrup in a small pitcher and muddle until the raspberries are mashed. Add the Limoncello and vodka. Let chill in the refrigerator for 30 minutes to allow the flavors to meld.
- Put crushed ice into rocks glasses and add some of the raspberry mixture. Fill to the top with sparkling wine. Garnish with lemon and raspberries and basil sprigs if desired.
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comedy kings
[email protected]I love the combination of raspberry and basil in this cocktail. It's a unique and delicious flavor.
I love you I love you
[email protected]This cocktail is the perfect way to use up fresh raspberries. It's delicious and refreshing!
Sk Sifat
[email protected]I'm so glad I found this recipe! This cocktail is now my go-to summer drink.
Lex Davis
[email protected]This cocktail is perfect for a party! It's easy to make and everyone loves it.
Muhammad Totol
[email protected]I had some fresh raspberries on hand and decided to try this cocktail. It was a great decision! The cocktail is delicious and I will definitely be making it again.
Good Morning
[email protected]This cocktail is a bit too sweet for my taste, but it's still very good. I would recommend using less simple syrup if you don't like overly sweet drinks.
soharab hosen
[email protected]I'm not usually a fan of cocktails, but this one is really good! The flavors are well-balanced and it's not too sweet.
Prince Studio
[email protected]This cocktail is so easy to make and so refreshing! It's the perfect drink for a hot summer day.
Jupiter Smile
[email protected]I love the unique flavor of this cocktail! The raspberry and basil are a great combination. I will definitely be making this again.
Dominikas Brazinskas
[email protected]This cocktail is absolutely delicious! The perfect balance of sweet and tart, with a refreshing herbal note from the basil. I highly recommend it!