Layers of flaky puff pastry show off the berries in a sherbet-topped shortcake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- In 1 1/2-quart saucepan, stir sugar, cornstarch and water until smooth. Add 1 cup of the blueberries. Heat to boiling; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in lemon juice. Cool 15 minutes. Stir in remaining blueberries and the raspberries. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Let frozen pastry sheet stand at room temperature 15 minutes. Cut pastry into 8 pieces. Place pieces on ungreased cookie sheet. Bake about 15 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack; cool slightly. Split into 2 layers while warm.
- To serve, place puff pastry on individual serving plates. Fill and top with sauce. Top with small scoop of sherbet.
Nutrition Facts : Calories 275, Carbohydrate 45 g, Cholesterol 35 mg, Fat 2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
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Hk Imran
[email protected]Yum!
Mehar UN Nisa Mehar UN Nisa
[email protected]These shortcakes were the perfect summer dessert! The berries were fresh and juicy, and the biscuits were light and fluffy. I loved the way the whipped cream melted over the top. I will definitely be making these again!
AyaanKhan Khan
[email protected]I was pleasantly surprised by how easy these shortcakes were to make. I was able to whip them up in no time, and they turned out beautifully. The berries and whipped cream added a nice touch of sweetness and tartness.
Sarwar Lashar
[email protected]These shortcakes were delicious! The biscuits were fluffy and the berries were sweet and tart. I loved the way the whipped cream melted over the top. I will definitely be making these again.
Mubara Aliyu
[email protected]These shortcakes were a bit more work than I expected, but they were worth it! The end result was a beautiful and delicious dessert that everyone enjoyed. I would definitely recommend this recipe to anyone who loves berries and biscuits.
malik mustfa
[email protected]I was a bit skeptical about making my own biscuits, but these turned out amazing! They were so flaky and tender. The whole family loved these shortcakes, and they've already asked me to make them again.
Liton sarker
[email protected]I'm not a big baker, but these shortcakes were so easy to make! I was able to whip them up in no time, and they turned out beautifully. The berries and whipped cream added a nice touch of sweetness and tartness.
Sarah Tillis
[email protected]These shortcakes were the perfect summer dessert! The berries were fresh and juicy, and the biscuits were light and fluffy. I loved the way the whipped cream melted over the top. I will definitely be making these again!
Kajol Lakhan
[email protected]I was pleasantly surprised by how easy these shortcakes were to make. I was able to whip them up in no time, and they turned out beautifully. The berries and whipped cream added a nice touch of sweetness and tartness.
SHO AIB
[email protected]These shortcakes were delicious! The biscuits were fluffy and the berries were sweet and tart. I loved the way the whipped cream melted over the top. I will definitely be making these again.
M khizar
[email protected]I made these shortcakes for a potluck, and they were a huge hit! Everyone loved the combination of berries and biscuits. The recipe was easy to follow, and the shortcakes turned out perfectly.
Tri FAM
[email protected]These shortcakes were a bit more work than I expected, but they were worth it! The end result was a beautiful and delicious dessert that everyone enjoyed. I would definitely recommend this recipe to anyone who loves berries and biscuits.
Manaan Abbasi
[email protected]I was a bit skeptical about making my own biscuits, but these turned out amazing! They were so flaky and tender. The whole family loved these shortcakes, and they've already asked me to make them again.
ej poe
[email protected]These shortcakes were the perfect summer dessert! The berries were fresh and juicy, and the biscuits were light and fluffy. I loved the way the whipped cream melted over the top. I will definitely be making these again!
Lachelle Ford
[email protected]I'm not a big baker, but these shortcakes were so easy to make! I was able to whip them up in no time, and they turned out beautifully. The berries and whipped cream added a nice touch of sweetness and tartness.
Khadka sunil
[email protected]I made these shortcakes for a brunch party, and they were a huge hit! Everyone raved about how delicious they were. The recipe was easy to follow, and the shortcakes turned out perfectly.
MD. Roke
[email protected]These raspberry blueberry shortcakes were an absolute delight! The combination of tart berries and sweet, fluffy biscuits was simply heavenly. My family loved them, and I'm already planning on making them again next week.