RASPBERRY BLUEBERRY TEA BREAD
This is a recipe that I got from "The Berry Farm" (in Colt's Neck, NJ) some 34+ years ago. I can't say if the berry farm still exists because I haven't lived in NJ for over 20 years.
Provided by Dee514
Categories Quick Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9-inch square, metal baking pan.
- Sift flour, baking powder and baking soda into a bowl.
- In a medium sized bowl, cream butter and sugar.
- Beat in eggs and orange rind.
- Beat in half of the flour mixture.
- Beat in all the milk, and then the remaining flour mixture.
- Fold in berries, and turn batter into prepared pan.
- Bake for 45 minutes, or until well browned.
- Remove from oven and cool on wire rack.
- When cooled, remove from pan.
- Serve warm or cold.
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Natasha Konkie
[email protected]This tea bread is the perfect addition to any brunch or afternoon tea. It's light and fluffy, with just the right amount of sweetness. The raspberries and blueberries add a beautiful burst of color and flavor.
Stephanie Sellers
[email protected]Not a fan. The bread was too dense and the berries were too tart. I won't be making this again.
Anthony Sharp
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the raspberries and blueberries add a delicious pop of color and flavor. I've already made it twice and it's been a hit both times.
Md Mostak
[email protected]Amazing! This tea bread was a huge hit at my party. Everyone loved it. I'll definitely be making it again.
Md Hsmail
[email protected]This bread was a little too dry for my taste. I think I might have overbaked it. But the flavor was good.
Maryam Tijjjani Adam
[email protected]Easy to make and delicious! I love how moist this bread is. The raspberries and blueberries add a nice touch of sweetness and tartness.
Thembisile Mazibuko
[email protected]This tea bread is the perfect combination of sweet and tart. The raspberries and blueberries add a lovely burst of flavor. I've made this recipe several times and it always turns out perfectly.
Asif faqeer Asiffaqeer
[email protected]I tried this recipe and it was a disaster. The bread was dry and crumbly, and the berries were all mushy. I'm not sure what went wrong, but I won't be trying this recipe again.
Tabae kiragu
[email protected]Just made this tea bread and it was a hit! My family loved it! It was so moist and flavorful. I especially liked how the raspberries and blueberries added a burst of flavor.
Abbasi Ji
[email protected]This raspberry blueberry tea bread was *delicious*! It was moist and flavorful, and the perfect balance of sweet and tart. I'm not a huge baker, but this recipe was easy to follow and turned out perfectly. I'll definitely be making this again!