This rich fudgy brownie recipe makes a lot, so it's perfect for parties. Guests will think you fussed over the raspberry sauce drizzled over each wedge, but it's easy to make. "Working in a restaurant, I prepare this dessert from special-occasion menus," says Denise Elder of Hanover, Ontario.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, combine unsweetened chocolate and butter. Cover and cook on high for 1 minute; stir. Microwave 1 minute longer; stir until smooth. Cool for 10 minutes., In a bowl, beat eggs, 1-3/4 cups sugar and vanilla for 3 minutes. Beat in melted chocolate. Add flour; beat until combined. Stir in chocolate chips. Pour into two greased 9-in. pie plates. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks., In a bowl, combine raspberries and remaining sugar; mash gently. Place mixture in a sieve and press with the back of a spoon; discard seeds and pulp. Add lemon juice to raspberry puree; refrigerate until serving., Cut brownies into wedges; serve with ice cream and raspberry sauce.
Nutrition Facts : Calories 315 calories, Fat 13g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 91mg sodium, Carbohydrate 50g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.
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Farhan Malkani Entertainment Channel
f-channel11@yahoo.comI can't wait to try this recipe!
Faruk Omor
faruk_omor@aol.comThis recipe is a keeper!
Saiman Dhungana
dhungana33@hotmail.frI would not recommend this recipe.
Sayem Ssd
sayems11@yahoo.comThese brownies were too dry.
Yarely Tejada
t-y9@yahoo.comI would have liked more raspberries in the brownies.
MUDY-LEE-YM
mudy-lee-ym@yahoo.comThe recipe was a bit confusing, but the brownies turned out great in the end.
Hafizshafqat Rasool
r-h@hotmail.frThese brownies were a bit too sweet for my taste, but they were still good.
Siyabonga Njece
siyabonga_njece@hotmail.comI'm not usually a fan of brownies, but these were amazing! The ice cream on top really made them.
Bobbie Light
b@yahoo.comThese brownies were so delicious! The raspberry flavor really shines through.
Francisca Francis Castelino
francisca_f0@gmail.comThe recipe was easy to follow and the brownies turned out great! I will definitely be making them again.
Parsa Kir
parsa@hotmail.frI made these brownies for a party and they were a huge success! Everyone loved them.
Blessing Oghenemurhoko Addy Dickson
b_dickson97@yahoo.comThese raspberry brownies were a hit! The combination of the tart raspberries and the rich chocolate was perfect. I also loved the addition of the ice cream, which made them extra special.