Best 7 Raspberry Brownies A La Mode Recipes

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In the realm of delectable desserts, few can resist the allure of a raspberry brownie a la mode. This classic confection combines the fudgy richness of chocolate brownies with the tangy sweetness of raspberries and the creamy indulgence of vanilla ice cream. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps of creating this mouthwatering treat. With careful preparation and a few simple ingredients, you'll be able to impress your family and friends with a dessert that's both visually stunning and irresistibly delicious.

Check out the recipes below so you can choose the best recipe for yourself!

BROWNIES A LA MODE



Brownies a la Mode image

My husband Merrill and I tasted a restaurant's brownie dessert, and it was hard to beat. I topped it though with ice cream and homemade hot fudge. -Lise Thomson, Magrath, AB

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 16

1 cup butter, softened
2 cups sugar
4 large eggs
2 tablespoons canola oil
2 teaspoons vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
FUDGE SAUCE:
1/2 cup butter, cubed
2 cups sugar
1/2 cup baking cocoa
1/2 cup water
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
Vanilla ice cream and maraschino cherries

Steps:

  • Preheat oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture., Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For fudge sauce, in a large saucepan, melt butter over medium heat. Stir in sugar, cocoa, water, corn syrup, vanilla and salt until blended. Bring to a boil. Cook, uncovered, 3-5 minutes or until sugar is dissolved and sauce is smooth, stirring frequently., Lifting with foil, remove brownies from pan. Cut into eighteen 3x2-in. rectangles. Top each brownie with ice cream, fudge sauce and a cherry. Freeze option: Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.

Nutrition Facts :

BLOND BROWNIES A LA MODE



Blond Brownies a la Mode image

Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several variations until I came up with this one, and it's become one of our family favorites. -Pat Parker, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 13

3/4 cup butter, softened
2 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups chopped pecans
MAPLE CREAM SAUCE:
1 cup maple syrup
2 tablespoons butter
1/4 cup evaporated milk
Vanilla ice cream and chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack., For the sauce, combine syrup and butter in a saucepan. Bring to a boil; cook and stir for 3 minutes. Remove from the heat; stir in milk. Cut brownies into squares; cut in half if desired. , Place on dessert plates with a scoop of ice cream. Top with sauce; sprinkle with pecans.

Nutrition Facts : Calories 322 calories, Fat 16g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 265mg sodium, Carbohydrate 43g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

RIGHTEOUS RASPBERRY BROWNIES



Righteous Raspberry Brownies image

The best brownies are soft in the center and have a crust on the top, oh and they also have chocolate chunks and fresh raspberries in them too! This recipe couldn't be simpler-just measure everything into 1 bowl, mix, add raspberries and bake! No doubt these will be one of the best desserts you have EVER made! I use fresh raspberries out of my garden. I am sure you could use frozen, but perhaps you would need to drain off some of the liquid as to not screw with the proportions of the recipe. TRY not to eat the whole pan at once!

Provided by Arleigh

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 50m

Yield 24

Number Of Ingredients 8

1 teaspoon cocoa powder for dusting, or as needed
4 eggs
2 cups superfine sugar
1 cup margarine, softened
1 cup self-rising flour
1 cup chocolate chunks
¾ cup cocoa powder
1 cup fresh raspberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
  • Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4 cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the batter; spoon into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 27.5 g, Cholesterol 31 mg, Fat 11 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 167 mg, Sugar 21.4 g

MINI DESSERT BROWNIES WITH RASPBERRIES



Mini Dessert Brownies with Raspberries image

My daughter wanted brownies with raspberries for her class as a treat for her birthday and since I did not want to make huge brownies for all the kids I came up with these mini desserts.

Provided by barbara

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 2h58m

Yield 28

Number Of Ingredients 13

2 teaspoons butter
2 teaspoons all-purpose flour
1 cup butter
1 ½ cups white sugar
4 eggs, lightly beaten
2 teaspoons vanilla extract
1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup heavy cream
3 ounces bittersweet chocolate, finely chopped
28 fresh raspberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup mini muffin pan and an 8-inch square pan with 1 teaspoon butter and 1 teaspoon flour each.
  • Melt 1 cup butter in a large saucepan over medium heat. Remove from heat; stir in sugar, eggs, and vanilla extract until smooth. Fold in 1 cup flour, cocoa powder, baking powder, and salt gently.
  • Spoon batter into the prepared muffin cups using a small ice cream scoop, filling each 3/4 full. Pour remaining batter into the square pan.
  • Bake both pans in the preheated oven until a toothpick inserted into the center comes out with only a few crumbs attached, about 12 minutes for the mini muffins and 20 minutes for the square pan. Remove from oven and cool in the pan for 5 minutes.
  • Transfer round brownies to a wire rack to cool. Let 8-inch pan of brownies cool in the pan, about 2 hours. Cut into 16 small squares.
  • Heat cream in a small saucepan over medium heat until it almost boils, about 3 minutes.
  • Place chopped chocolate into a bowl. Pour hot cream over chocolate and whisk until smooth. Cool until thickened, about 2 hours.
  • Place a dollop of ganache onto each brownie piece. Top each with 1 raspberry.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 17.6 g, Cholesterol 48.8 mg, Fat 10 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 6 g, Sodium 90 mg, Sugar 12.4 g

TRADITIONAL RASPBERRY MOUSSE BROWNIES



Traditional Raspberry Mousse Brownies image

Brownie mix, chocolate chips and whipping cream create a chocolate lover's dreamy indulgence.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h45m

Yield 24

Number Of Ingredients 8

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 2/3 cups semisweet chocolate chips (10 oz)
1 1/4 cups whipping cream
1/3 cup red raspberry jelly
1 container Betty Crocker™ Rich & Creamy cream cheese frosting
1 tablespoon whipping cream
Fresh raspberries, if desired

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening (for easier cutting, line pan with foil, then grease foil on bottom only of pan). Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • Reserve 1/4 cup chocolate chips for drizzle. In large microwavable bowl, place remaining chocolate chips and 1 1/4 cups whipping cream and jelly. Microwave uncovered on High 2 to 3 minutes, stirring once every minute, until chocolate is melted. Stir until mixture is smooth (jelly may not be totally melted). Refrigerate about 30 minutes or until slightly thickened.
  • Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form. Spread over cooled brownies, smoothing top.
  • In small microwavable bowl, microwave reserved 1/4 cup chocolate chips and 1 tablespoon whipping cream uncovered on High 30 to 45 seconds, stirring once, until mixture can be stirred smooth. Drizzle over frosting mixture. Refrigerate 1 to 2 hours or until set.
  • Cut into 12 squares; cut each square diagonally in half to make triangles. Garnish with raspberries.

Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Servings, Sodium 120 mg, Sugar 32 g, TransFat 1 g

RASPBERRY BROWNIE THINS à LA MODE



Raspberry Brownie Thins à la Mode image

Categories     Berry     Chocolate     Dairy     Dessert     Bake     Quick & Easy     Raspberry     Brandy     Winter     Jam or Jelly     Gourmet

Yield Serves 2, with leftovers

Number Of Ingredients 9

1 ounce unsweetened chocolate, chopped
1/2 stick (1/4 cup) unsalted butter, cut into 4 pieces
1/4 cup sugar
1/4 cup seedless raspberry jam
1 large egg
1/4 cup all-purpose flour
1/8 teaspoon salt
vanilla ice cream
raspberry brandy

Steps:

  • Preheat oven to 350°F. Grease and flour an 8-inch square baking pan, knocking out excess flour.
  • In a metal bowl or top of a double boiler set over barely simmering water melt chocolate and butter, stirring until smooth, and remove from heat. Whisk in sugar and jam until smooth. Add egg and whisk until smooth. Add flour and salt and whisk until smooth.
  • Spread batter evenly in pan and bake in middle of oven 12 to 15 minutes, or until just set and a tester comes out with crumbs adhering. Cool brownies in pan on a rack 5 minutes and cut into 9 squares.
  • Arrange 2 or 3 warm brownies on each of 2 dessert plates, reserving remaining brownies for later consumption. Top brownies with scoops of ice cream and drizzle with brandy.

EASY RASPBERRY BROWNIES



Easy Raspberry Brownies image

A great brownie recipe from Betty Crocker. These are yummy! Even my DSS who SWORE he didn't like raspberries, couldn't stop eating them. I hope you enjoy!

Provided by SkinnyMinnie

Categories     Bar Cookie

Time 16m

Yield 18 brownies

Number Of Ingredients 9

1 (19 ounce) box Betty Crocker fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 cup raspberry preserves (I used seedless)
1 ounce semisweet baking chocolate
1 tablespoon butter

Steps:

  • Heat oven to 350º F.
  • Grease the bottom only of a 13x9x2-inch pan.
  • Stir together brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread into pan.
  • Bake for 28-30 min or until toothpick inserted 2" from side of pan comes out clean or almost clean.
  • Cool completely in pan on wire rack, about 1 hour.
  • Beat cream cheese, powdered sugar and preserves in a small bowl with electric mixer on medium speed until smooth.
  • Spread over brownies and chill for 15 minute.
  • Melt chocolate and butter in a small microwavable bowl, stiring every 30 sec, until mixture can be stirred smooth. Drizzle over brownies. Chill about 1 hour or until chocolate is firm.

Nutrition Facts : Calories 288.5, Fat 15.7, SaturatedFat 5.2, Cholesterol 39.1, Sodium 140.1, Carbohydrate 34.2, Fiber 0.2, Sugar 23.4, Protein 3.2

Tips:

  • Use fresh or frozen raspberries. Fresh raspberries are ideal, but frozen raspberries will also work well. If using frozen raspberries, thaw them before adding them to the batter.
  • Don't overmix the batter. Overmixing can result in tough brownies. Mix the batter just until the ingredients are combined.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry brownies.
  • Let the brownies cool completely before frosting them. This will help to prevent the frosting from melting.
  • Serve the brownies warm or at room temperature. They can be served plain or with a scoop of ice cream or whipped cream.

Conclusion:

Raspberry brownies are a delicious and decadent dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect raspberry brownies every time.

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