RASPBERRY CAKE FILLING
Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!
Provided by That Napa Chicken R
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
- Let cool completely before spreading onto cake.
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Ubaid Anjum
[email protected]This filling is amazing! I've used it in several different cakes and pies, and it's always a hit. It's so easy to make and it has the perfect amount of sweetness.
Yusuf Ibrahim yussey
[email protected]Yum!
Abdullah zohaib
[email protected]This is my go-to recipe for raspberry cake filling. It's so easy to make and it always turns out delicious. The filling is tart and sweet, and it pairs perfectly with the vanilla cake. I've also used it in pies and tarts, and it's always a hit.
Rolando Hernandez
[email protected]I made this filling for a raspberry tart and it was perfect! The filling is thick and creamy, and it has a great raspberry flavor. It was easy to make and it set up perfectly. I will definitely be making this again.
Honin Honin
[email protected]This filling is delicious! I used it to make a raspberry cheesecake and it was a huge success. The filling is easy to make and it sets up perfectly. I will definitely be using this recipe again.
taposi rani
[email protected]I love this recipe! The filling is so smooth and creamy, and it has the perfect amount of sweetness. I've used it in several different cakes and pies, and it's always a hit. It's also really easy to make, which is a big plus.
Ousseynou Ndiqye
[email protected]This raspberry cake filling is amazing! It's so easy to make and it tastes delicious. I used it to fill a layer cake and it was a huge hit. The filling is tart and sweet, and it pairs perfectly with the vanilla cake. I will definitely be making this