RASPBERRY - CHEESE COFFEE CAKE
Steps:
- Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add eggs, milk and vanilla, beating until smooth. Combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended. Spread batter into a greased and floured 13 x 9 inch pan. Dollop with preserves, and swirl with a knife. Bake at 350 for 30 minutes or until cake begins to leave sides of pan. Cool slightly, and sprinkle with powdered sugar. Cut into squares.
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Kapembwa
[email protected]Yum!
Jodie Sabbat
[email protected]This coffee cake was delicious! The cake was moist and fluffy, and the cream cheese filling was smooth and creamy. The raspberries added a nice tartness that helped to balance out the sweetness of the cake. I would definitely recommend this recipe.
Dave Cress
[email protected]I'm not a big baker, but this coffee cake was so easy to make and it turned out great! My family loved it. The cake was moist and flavorful, and the cream cheese filling was creamy and delicious. I will definitely be making this again.
Caleb Weber
[email protected]This is the best coffee cake recipe I've ever tried! It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the cream cheese filling is creamy and delicious. I love the addition of raspberries, they add a nice ta
Nikbakht Alee
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was light and fluffy, and the cream cheese filling was smooth and creamy. The raspberries added a nice tartness that helped to balance out the sweetness
ale prem
[email protected]This coffee cake was a hit with my family! The combination of raspberries, cream cheese, and coffee cake was perfect. The cake was moist and flavorful, and the raspberries added a tart sweetness that balanced out the richness of the cream cheese. I w