RASPBERRY CHEESECAKE CUPS
I'm frequently told these festive individual desserts are too pretty to eat! Phyllo dough is easy to work with - don't be afraid to try it for these special treats. With the bright red raspberries, these creamy cheese cups make a fine finale for Christmas dinner. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Unroll phyllo dough sheets. While assembling, keep remaining dough covered with plastic wrap and a damp cloth. Brush one phyllo sheet with butter. Top with another sheet; brush with butter. Repeat with remaining phyllo and butter. Cut stack lengthwise into three pieces; cut widthwise into fourths. Lightly press each stack into a greased muffin cup., In a blender, place the egg, lemon juice, vanilla, cheeses and sugar; cover and process until smooth. Spoon about 2 tablespoons into each phyllo cup. Bake at 350° for 12-15 minutes or until lightly browned. Carefully remove from pan to wire racks to cool. Cover and refrigerate., For sauce, drain raspberries, reserving the juice in a small saucepan; set berries aside. Bring juice to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until reduced to 3/4 cup. In a blender, puree reserved raspberries; press through a sieve to remove seeds. In a bowl, combine pureed raspberries, raspberry juice, sugar and lemon juice. Cover and refrigerate until chilled., To serve, spoon raspberry sauce onto dessert plates; top each with a cheesecake cup. Garnish with fresh berries and mint.
Nutrition Facts : Calories 189 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 163mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Danny Well
[email protected]5 stars!
Mela rani
[email protected]These raspberry cheesecake cups are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with guests.
Rajina Rani
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
SHAKIL MIA SHAKIL
[email protected]These are so easy to make and they're always a crowd-pleaser.
Kevin Meye
[email protected]I've tried many raspberry cheesecake recipes over the years, but this one is by far the best. The crust is perfectly graham crackery and the cheesecake filling is smooth and creamy. The raspberry sauce is the perfect finishing touch. I will definitel
Derekwrld Hrted
[email protected]Yum!
Zara Zz
[email protected]This recipe is a keeper! The cheesecake cups are creamy, tangy, and have the perfect amount of sweetness. The crust is also flaky and delicious. I highly recommend this recipe!
John Parker
[email protected]These were delicious! I made them for a party and everyone loved them.
SLO LT1
[email protected]I love how easy these are to make and they always come out perfect! The crust is always crispy and the filling is always creamy and smooth. I've made these for parties and potlucks and they're always a hit.
Rahim Suthar
[email protected]Followed the recipe exactly and they turned out great! So yummy and easy to make.
ahmed ezz
[email protected]These raspberry cheesecake cups were a hit! The crust was perfectly crumbly and the cheesecake filling was creamy and decadent. The raspberry sauce added a delightful tartness that balanced out the sweetness of the cheesecake. I will definitely be ma