RASPBERRY CHERRY COMPOTE
This simple recipe makes a wonderful topping for ice cream, biscuits, or custard. Serve warm or cold. May substitute any sugar for cane juice and increase to desired sweetness. May substitute 2 sticks of cinnamon, removed at end of cook time. Increase or reduce amount of tapioca flour for desired consistency.
Provided by ErinMc
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Stir raspberries, cherries, cane juice, and cinnamon together in a saucepan over medium-heat; bring to a boil, stirring frequently. Reduce heat to low, cover the saucepan, and continue cooking until the berries are tender and juicy, about 15 minutes.
- Remove the saucepan from heat. Stir port wine through the berry mixture; gradually add tapioca flour, while stirring, until dissolved completely into the compote.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 11.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 0.3 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farmud D'cruz
[email protected]This compote is too sweet for my taste.
sadar islam
[email protected]This compote is the perfect topping for my summer fruit salad.
Nigel Bennett
[email protected]I love the way this compote brightens up my morning yogurt. It's the perfect way to start my day.
Amr elbialy
[email protected]This compote is a great way to use up fresh berries. It's also a delicious and healthy snack.
Abdullah AB
[email protected]This compote is the perfect way to add a pop of color and flavor to your breakfast or brunch.
Mlala Gobalu
[email protected]I made this compote for a party and everyone loved it! It was the perfect addition to the dessert table.
Rebecca Camila
[email protected]This compote is so versatile! I've used it as a topping for ice cream, yogurt, and pancakes. It's also great as a filling for pies and tarts.
Ronald Roll
[email protected]I love the combination of raspberries and cherries in this compote. It's the perfect balance of sweet and tart.
Sunny Kumar
[email protected]This compote is the perfect way to use up leftover berries. It's quick and easy to make, and it's delicious on toast, pancakes, or yogurt.
Hassan Ali Hassan
[email protected]The compote didn't turn out well for me. I think I overcooked it, because it was too thick and syrupy.
Phosssfannn
[email protected]This compote was a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Netra kumar Shrestha
[email protected]The compote was easy to make and had a great flavor. However, it was a little too runny for my liking. I think I'll add a bit more cornstarch next time.
Tasnimul Tabib
[email protected]This compote was a bit too tart for my taste, but I think that's because I used tart cherries. Next time, I'll try using a sweeter variety of cherry.
Jimm Jin
[email protected]I love this compote! It's so easy to make and it's always a hit with my family and friends. I usually serve it over ice cream or pancakes, but it's also great on yogurt or oatmeal.
Shahd Shiref
[email protected]I followed the recipe exactly and the compote turned out perfectly. It's thick and flavorful, and the perfect addition to my morning yogurt.
Mahwish Shoaib
[email protected]This recipe is a keeper! I love the tartness of the cherries and the sweetness of the raspberries. The compote is perfect for topping ice cream, yogurt, or pancakes.
Cory
[email protected]I made this compote for a dessert topping and it was amazing! It's so easy to make and it has such a great flavor. I will definitely be making this again.
Gamal Abdelfath
[email protected]This compote was a hit at my brunch party! The combination of raspberries and cherries is perfect, and the sauce is thick and syrupy. I served it over pancakes and waffles, and it was delicious.