RASPBERRY-CHERRY PIE
Well Cherry pie was one of My favorite pies. Decided to make it with raspberries! Well that's now My new favorite!! It a perfect pie to make for Your Valentine. In fact next time I make it Im cutting out little hearts for the top!!! The smell of this pie baking will drive You crazy!!! ;)
Provided by Lisa G. Sweet Pantry Gal
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. Place cherries in a medium saucepan over heat. Cover. After cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl mix the sugar and cornstarch together. Pour this mixture in the hot cherries and mix well. Add the raspberries and mix well. Add the almond extract. Return to heat and cook on low until thickened, stirring frequently. Remove from heat and cool If filling too thick add little more water, if too thin add more cornstarch.
- 2. Prepare one crust for 9in pie pan. Place in pie pan. Roll out second dough and cut into strips for lattice top. Pour cooled filling in pie crust, do lattice top. Dot with butter, sprinkle with sugar and bake for 50min. Remove from oven and place on rack to cool.
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Zinadeen Waheed
[email protected]I'm definitely going to make this pie again. It's the perfect summer dessert!
Sohail Khan Sohail Khan
[email protected]This pie is so easy to make! I'm not a very experienced baker, but I was able to make it without any problems.
Roop Chand
[email protected]I'm not a fan of cherries, but I really liked this pie. The raspberries balanced out the tartness of the cherries perfectly.
Boitumelo Kekana
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
Krystal Caldwell
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
thabisile promise
[email protected]I'm allergic to raspberries, so I used strawberries instead. The pie was still delicious!
Cabdihakiin Aanapoy
[email protected]This recipe is a keeper! I've already made it twice and it's a hit every time.
Tiktok Tawsif
[email protected]I'm definitely going to make this pie for my next dinner party. It looks amazing!
Niru Fuyal
[email protected]This pie is so beautiful! I can't wait to try it. Thanks for sharing the recipe!
Siphesihle Ndlovu
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. The filling was delicious, though.
embo
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the combination of raspberries and cherries.
Godwin “Gboythe4th” Ikeh
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious pie that's perfect for any occasion.
Diana Sipe
[email protected]I'm not a huge fan of cherries, but I really enjoyed this pie. The raspberries balanced out the tartness of the cherries perfectly.
Jiyaru Miah
[email protected]The filling was a bit too tart for my taste, but I added a little sugar and it was perfect. The crust was also a little dry, but overall the pie was still very good.
Naftali gill
[email protected]I love that this recipe uses fresh raspberries and cherries. It really makes a difference in the flavor of the pie.
Valerie Cheruto
[email protected]This recipe is incredibly easy to follow, even for a beginner baker like me. The pie turned out beautifully, and it tasted even better than it looked!
Manoj Rijal
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is bursting with flavor, and the crust is perfectly crispy.
Op Sani
[email protected]This pie was a hit at our family gathering! The combination of raspberries and cherries was perfect, and the pie crust was flaky and delicious.