RASPBERRY CHICKEN
This is a wonderful chicken recipe that is so easy to make. If you pound your chicken to an even thickness (about 1/2") the times should be pretty accurate. Sometimes I make extra to have the next day - chopped over a bed of mixed greens, toasted walnuts & a raspberry vinaigrette.
Provided by Sweet Diva MJ
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine thyme, sage and pepper; rub over chicken.
- Lightly brown chicken in a skillet coated with nonstick cooking spray.
- Transfer to a 9-in. square baking dish coated with nonstick cooking spray.
- Cover and bake at 375 for 15 minutes or until juices run clear.
- In a saucepan, combine jam, orange juice and vinegar.
- Bring to a boil; boil for 2 minutes.
- Serve with the chicken.
- Yield: 4 servings.
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rabia ali
[email protected]I made a few modifications to the recipe to make it healthier. I used boneless, skinless chicken breasts, and I replaced the butter with olive oil. I also added more vegetables to the sauce, and I used a low-sugar raspberry jam. The result was a deli
Gio Is pog
[email protected]The raspberry chicken was a delightful dish that was both visually appealing and packed with flavor. The chicken was cooked to perfection, with a crispy skin and juicy interior. The raspberry sauce was the star of the show, with a perfect balance of
Hannah Keithley
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious! The chicken was perfectly cooked and the raspberry sauce was the perfect balance of sweet and tart. I served it with a side of rice and my family devoured it.
Timothy Wilbert
[email protected]This raspberry chicken recipe has become a staple in my kitchen. The combination of sweet and tangy flavors is irresistible, and the chicken always comes out tender and juicy. I like to add a bit of extra garlic and thyme for a more robust flavor, an