We really liked this recipe, especially the yummy crust. Feel free to get creative and change the flavor of the jam to suit your preferences.
Provided by Teresa Jacobson
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. In a bowl combine flour and powdered sugar. Cut in butter; mix well. Press mixture into a 9 inch square baking dish. Bake for 15-17 minutes or until lightly brown. Allow to cool completely.
- 2. Spread jam evenly over cooled crust.
- 3. In a separate bowl, beat cream cheese and milk together until smooth; set aside.
- 4. In a small saucepan over low heat, melt the white chocolate chips and add to the cream cheese mixture; beat until smooth. Spread evenly over raspberry mixture. Refrigerate for at least 2 hours.
- 5. Cut chocolate squares into small pieces and melt with shortening in a small saucepan over low heat, stirring constantly. Spread over white chocolate layer. Cool completely before cutting into small squares. Store in the fridge.
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Jamie Steed
steed-jamie40@gmail.comOverall, these bars are a great dessert. They're easy to make and they're always a hit with my family and friends.
Innocent Yiiga
yiiga_innocent@yahoo.comI had some trouble getting the crust to set, but I eventually got it right.
Ono Michael6690
ono_michael66905@gmail.comThese bars are a little too sweet for my taste, but they're still really good.
Rehan rehan
rehan-rehan64@yahoo.comI'm not a huge fan of raspberries, but I really enjoyed these bars. The chocolate is rich and creamy and the raspberries add a nice tartness.
Pabitra Basnet
basnet-p@yahoo.comThese bars are so delicious and decadent. They're perfect for a special occasion.
Sarah Tshilumba
s@aol.comI love the combination of raspberries and chocolate. These bars are the perfect treat!
Lucky Boy
boy_l@hotmail.comThese bars are so easy to make and they're always a hit!
Gulbahar Blouch
b.gulbahar24@gmail.comI've made these bars several times now and they're always a crowd-pleaser.
Umar Sycoveer
sycoveer.umar70@gmail.comThe raspberry chocolate bars were a hit with my family! The crust was flaky and buttery, and the filling was creamy and tart. The perfect balance of flavors.
Lamaj Snikpmot
s-lamaj@gmail.comI'm definitely going to be making these bars again and again.
Ali Kharal
a_kharal75@hotmail.comThese bars are perfect for a special occasion or just a treat for yourself.
Lumkile lumza
ll44@gmail.comI had some trouble melting the chocolate, but I eventually got it right.
Latanya Burley
latanya_b@gmail.comThe bars were a little too sweet for my taste, but I'm sure I could adjust the sugar next time.
Rj Akash Ahmed
rahmed@hotmail.frI used fresh raspberries and they really made a difference in the flavor.
Oluf Smit
oluf-smit87@gmail.comThe instructions were easy to follow and the bars turned out perfectly.
Yousef gamal
y.g@yahoo.comI made these bars for a party and they were a huge hit! Everyone loved them.
Saddam Husean
h_saddam@yahoo.comThese raspberry chocolate bars are simply divine! The combination of tart raspberries and rich chocolate is a match made in heaven.