RASPBERRY & CHOCOLATE SHORTBREAD BARS
A very long time ago, when I was a child, I decided that chocolate and raspberries was a combination made in heaven, and that any treat made with these two delicious ingredients would be at the top of my holiday list. Any seedless jam or preserves may be used, but raspberry is our favorite. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In a small bowl, mix flour, baking powder and salt; gradually add to creamed mixture, mixing well., Press half of the dough onto bottom of a greased 11x7-in. baking dish. Top with spreadable fruit. Crumble remaining dough over fruit. Bake on lowest oven rack 30-40 minutes or until golden brown. Cool completely on a wire rack., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Drizzle over top; let stand until set. Cut into bars.
Nutrition Facts : Calories 206 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 48mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Cat Lane
cat_lane@yahoo.comI'm not a huge fan of raspberries, but I really enjoyed these bars. The chocolate ganache was rich and creamy, and the shortbread crust was the perfect balance of sweet and salty.
Davies Mulwanda
mulwanda.davies@hotmail.comThese shortbread bars are the perfect balance of sweet and tart. The raspberry filling is tangy and the chocolate ganache is rich and creamy. I will definitely be making these again!
Sharmin Akter
a@gmail.comI wasn't sure how these bars would turn out, but I was pleasantly surprised! They were so delicious and everyone at my party loved them.
Kolisa Mjobo
kmjobo@hotmail.comThese bars are so easy to make and they taste amazing! I love the way the raspberry filling pairs with the chocolate ganache.
Darya khan
k-d@gmail.comI'm not a huge fan of raspberries, but I really enjoyed these bars. The chocolate ganache was rich and creamy, and the shortbread crust was the perfect balance of sweet and salty.
Shirley Copeland
s@yahoo.comThese shortbread bars are the perfect balance of sweet and tart. The raspberry filling is tangy and the chocolate ganache is rich and creamy. I will definitely be making these again!
jermaine paton
paton-jermaine65@aol.comI wasn't sure how these bars would turn out, but I was pleasantly surprised! They were so delicious and everyone at my party loved them.
DIRASHA SOOKOO
d-s@hotmail.co.ukThese raspberry chocolate shortbread bars are so easy to make and they taste amazing! I love the way the raspberry filling pairs with the chocolate ganache.
Hridoy King
king-hridoy90@yahoo.comI made these bars for my friends and they raved about them! They said they were the best shortbread bars they'd ever had.
Haji Mashoq
m-haji@yahoo.comThese bars are so decadent and delicious! I love the combination of the raspberry filling and the chocolate ganache. They're perfect for a special occasion.
CHRIST CENTERED TV
christ.c48@hotmail.comThe shortbread crust was a little too dry for my taste, but the raspberry filling and chocolate ganache were delicious.
Dawn Lofthus
lofthus_d@hotmail.comThese shortbread bars are the perfect combination of sweet and tart. The raspberry filling is tangy and the chocolate ganache is rich and creamy. I will definitely be making these again!
Sr Miraj
s_m22@yahoo.comI'm not much of a baker, but these raspberry chocolate shortbread bars turned out perfectly! The instructions were easy to follow and the bars were delicious.
md. sumon kha
kha36@gmail.comThese raspberry chocolate shortbread bars were a hit at my party! They were so easy to make and everyone loved them.