RASPBERRY CHOCOLATE TART
When our son was young, he would gauge his birthday based on when the raspberries were ripe. We'd use the fresh-picked berries to decorate this tart for his special day. -Annie Dougherty, Fairbanks, Alaska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a food processor, combine the flour, walnuts, sugar and salt; cover and process until walnuts are chopped. Add butter; pulse just until crumbly. Add egg yolks; process until small moist crumbs form. Shape into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 30 minutes., Place dough between two pieces of waxed paper; roll into a 10-in. circle. Transfer to a greased 9-in. springform pan. Press onto the bottom and 1/2 in. up the sides of pan. , Bake at 375° for 20-22 minutes or until golden brown. Spread with jam. Bake 5 minutes longer. Cool completely on a wire rack., Meanwhile, in a heavy saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir in chocolate chips until melted. Cool to room temperature, about 1 hour, stirring occasionally. , Pour over crust. Refrigerate until firm, about 2 hours. Remove sides of pan. Arrange raspberries over the top.
Nutrition Facts : Calories 302 calories, Fat 21g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 136mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
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Aakil Gaming
[email protected]This tart is delicious! I love the combination of raspberries and chocolate.
Oupa Edward Mosopane
[email protected]This tart is perfect for any occasion. It's easy to make and it's always a crowd-pleaser.
Zafar M Zafar
[email protected]I made this tart for a bake sale and it was a huge success! Everyone loved it.
MonkeyD luffy
[email protected]This tart was a bit too rich for my taste, but it was still good.
Cynthia Cavazos
[email protected]This is the best raspberry chocolate tart I've ever had! The crust is flaky and buttery, the filling is creamy and smooth, and the raspberries add a perfect touch of sweetness and tartness.
Rai Qasim Ali Kharal
[email protected]I'm not a huge fan of raspberries, but I thought this tart was still pretty good. The chocolate ganache was especially delicious.
Julian Tukula
[email protected]This tart is definitely a keeper! I'll be making it again and again.
Dalia Omran
[email protected]I had some trouble getting the tart crust to come out of the pan without breaking, but it still tasted good.
Wilma Joseph
[email protected]The tart was a little too sweet for my taste, but it was still good.
Asim Khan
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack at home.
Mr GULHASSAN
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
Beatriz Gomes
[email protected]This raspberry chocolate tart was a hit at my dinner party! The combination of sweet raspberries and rich chocolate was perfect, and the tart crust was flaky and delicious.