RASPBERRY COBBLER
Make and share this Raspberry Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, toss the raspberries with the sugar and lemon juice.
- Spread berries out into a buttered 10x6 inch baking dish.
- Dot with 2 tablespoons butter.
- In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
- Drop spoonfuls of dough over fruit.
- Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
- Serve warm with whipped cream.
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Maheshwori Singh
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The raspberries were fresh and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.
Florence Natukunda
[email protected]This is my go-to raspberry cobbler recipe. It's always a hit with my family and friends. The filling is always delicious and the cobbler topping is always perfect. I highly recommend this recipe.
Madysen
[email protected]I made this cobbler for a party and it was a huge success. Everyone loved it! The raspberries were fresh and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.
Hammad Saifullah
[email protected]I've made this cobbler several times now and it's always a hit. The raspberries always come out perfectly cooked and the cobbler topping is always golden brown and crispy. This is a great recipe for a summer dessert.
Zaki
[email protected]This is the best raspberry cobbler I've ever had! The filling is perfectly balanced between sweet and tart, and the cobbler topping is crispy and flaky. I highly recommend this recipe.
marandel jonathan
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The raspberries were fresh and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.
BK SHARE OMUBAYA1
[email protected]This is my go-to raspberry cobbler recipe. It's always a hit with my family and friends. The filling is always delicious and the cobbler topping is always perfect. I highly recommend this recipe.
Abrham Abera
[email protected]I made this cobbler for a party and it was a huge success. Everyone loved it! The raspberries were fresh and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.
SERIN KHATUN
[email protected]I've made this cobbler several times now and it's always a hit. The raspberries always come out perfectly cooked and the cobbler topping is always golden brown and crispy. This is a great recipe for a summer dessert.
SUJON SUTRADHAR
[email protected]This is the best raspberry cobbler I've ever had! The filling is perfectly balanced between sweet and tart, and the cobbler topping is crispy and flaky. I highly recommend this recipe.
TREBLA V.
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The raspberries were fresh and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.
showrov saruar
[email protected]This is my go-to raspberry cobbler recipe. It's always a hit with my family and friends. The filling is always delicious and the cobbler topping is always perfect. I highly recommend this recipe.
tiffy sharon
[email protected]I made this cobbler for a party and it was a huge success. Everyone loved it! The raspberries were fresh and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.
Kylie Julian
[email protected]I've made this cobbler several times now and it's always a hit. The raspberries always come out perfectly cooked and the cobbler topping is always golden brown and crispy. This is a great recipe for a summer dessert.
Olalere Sofiu
[email protected]This is the best raspberry cobbler I've ever had! The filling is perfectly balanced between sweet and tart, and the cobbler topping is crispy and flaky. I highly recommend this recipe.
Md Kobir Hossen
[email protected]I'm not usually a fan of cobbler, but this raspberry cobbler changed my mind. The filling was so flavorful and the cobbler topping was so light and fluffy. I will definitely be making this again.
Lalit Pandit
[email protected]I made this cobbler for a potluck and it was gone in minutes! Everyone loved it. The raspberries were fresh and juicy, and the cobbler topping was just the right amount of sweet and crunchy.
Yaseen Baloshi
[email protected]This raspberry cobbler was a hit with my family! The filling was sweet and tart, and the cobbler topping was perfectly golden brown and crispy. I will definitely be making this again.