RASPBERRY COCONUT CAKE
This seemed like a festive dessert to fix for the holidays, so I decided to try it out on my co-workers. They loved it!-Joanie Ward, Brownsburg, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Prepare cake batter according to package directions; fold in 2/3 cup coconut. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt white chocolate and cream at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.Cool to room temperature. , In a small bowl, combine jam and 1 cup coconut. Spread over one cake layer; top with second layer. , In a small bowl, beat butter until fluffy. Add confectioners' sugar; beat until smooth. gradually beat in white chocolate mixture. Spread over top and sides of cake. Toast remaining coconut; press over top and sides of cake.
Nutrition Facts : Calories 610 calories, Fat 36g fat (20g saturated fat), Cholesterol 48mg cholesterol, Sodium 507mg sodium, Carbohydrate 70g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #easy #vegetarian #cakes #nuts #dietary #low-in-something #coconut #3-steps-or-less #4-hours-or-less
You'll also love
DonLito 96
[email protected]I love the combination of raspberries and coconut in this cake. It's so refreshing and summery.
Kenneth Ryals
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for any occasion.
Cynthia P
[email protected]This cake was a bit too sweet for my taste. I think I would use less sugar next time.
TOM D BOMB 7
[email protected]I'm not a big fan of coconut, but I really liked this cake. The raspberry flavor really balanced out the coconut flavor.
Mary Skelton
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Yahia Mohamed
[email protected]I love the way this cake looks. It's so elegant and festive.
m nabi
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Mumtaz bugti
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly.
Mian Latif
[email protected]This cake is so moist and fluffy. I love the way the raspberry and coconut flavors complement each other.
Anacletus Maalo
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Brenden Gamblin
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Aman Allh
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very good cake.
GG KING
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The raspberry flavor really shines through.
Addo Elizabeth
[email protected]This cake was a bit too dry for my taste. I think I would add more milk or butter next time.
Prashanta Silawal
[email protected]I love the combination of raspberries and coconut in this cake. It's so refreshing and summery.
Benyaagoub Benali
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Mahir Aejeb
[email protected]I made this cake for my daughter's birthday and it was a huge hit! Everyone loved it.
DagiEthio Gamer
[email protected]The cake was a bit too sweet for my taste, but otherwise it was very good.
Ismaaciil Cabdi
[email protected]Easy to follow recipe. Turned out great!
Milan Bomjan
[email protected]This raspberry coconut cake was a delight! The combination of flavors was perfect, and the cake was moist and fluffy. I would definitely make this again.