RASPBERRY COCONUT COOKIES
My mother gave me the recipe for these rich buttery cookies. Raspberry preserves and a cream filling make them doubly delicious. - June Brown, Veneta, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, coconut, baking powder and salt; gradually add to the creamed mixture and mix well. , Shape into 1-in. balls. Place 1-1/2 in. apart on ungreased baking sheets; flatten with a glass dipped in flour. , Bake at 350° for 12-14 minutes or until edges begin to brown. Cool completely on wire racks. , In a small bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Place 1/2 teaspoon preserves and a scant teaspoon of filling on the bottoms of half of the cookies; top with remaining cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 108mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Rizwan Tariq
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Kristi Qirici
[email protected]I'm not a big fan of cookies, but I really enjoyed these. They're so soft and chewy.
Sk Abujar
[email protected]These cookies are a little too sweet for my taste, but I can see why they're so popular. They're very well-made.
Sumayia Sumayia
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for raspberry coconut cookies.
Hansa Malith
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Ilyass Lamghari
[email protected]I'm not a big fan of coconut, but I really liked these cookies. The raspberry flavor really shines through.
P2dro
[email protected]These cookies are a great way to use up leftover raspberries.
Zahirul Haque
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Imran Safder
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big and they're not too small.
Hafiz Tanveer
[email protected]I love the way these cookies look. They're so festive and colorful.
Anne Gafo
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Akakiye Besta
[email protected]I found that these cookies were a bit dry. I think I would add a little more butter next time.
Malik Faizi
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Penny Neiman
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they've ever had.
Ga Nace
[email protected]These cookies are so soft and chewy. They're the perfect treat for any occasion.
Rock Tutul
[email protected]I love the combination of raspberries and coconut in these cookies. They're the perfect balance of sweet and tart.
Andrew Krug
[email protected]These raspberry coconut cookies were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.