RASPBERRY COCONUT CREAM PIE
I like coconut pies and my husband likes raspberries. Here's a little stroke of genius I had when I wanted to make the ultimate dessert for both of us. -Susan Jolly, Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Spread melted baking chips onto bottom of crust. In a large bowl, whisk milk and pudding mixes 2 minutes (mixture will be thick). Stir in 1/2 cup coconut; fold in 2 cups whipped topping., Spread half of the mixture into crust. Sprinkle with raspberries. Spread remaining pudding mixture over raspberries. Top with remaining whipped topping. Sprinkle with toasted coconut. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 388 calories, Fat 17g fat (10g saturated fat), Cholesterol 8mg cholesterol, Sodium 322mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Binayak Vlogs
binayak5@hotmail.frI made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. The raspberries added a nice tartness that balanced out the sweetness of the coconut. I highly recommend this pi
Kais butt Arif butt
kais89@hotmail.co.ukThis pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. The raspberries added a nice tartness that balanced out the sweetness of the coconut. I will definitely be making this pie again.
Monday Godday
monday-godday@hotmail.comI followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. The raspberries added a nice tartness that balanced out the sweetness of the coconut. My family loved it!
Red CookieMonster
red@gmail.comThis pie is so delicious! The crust is flaky and the filling is creamy and smooth. The raspberries add a nice tartness that pairs perfectly with the sweetness of the coconut. I will definitely be making this pie again.
Hope Jourd
hope.jourd60@yahoo.comI made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. The raspberries added a nice tartness that balanced out the sweetness of the coconut. I highly recommend this pi
nancy wolfe
wolfe45@gmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. The raspberries added a nice tartness that balanced out the sweetness of the coconut. I will definitely be making this pie again.
SESO Saw
s40@hotmail.frI followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. The raspberries added a nice tartness that balanced out the sweetness of the coconut. My family loved it!
Kartic Chandro
kartic-chandro92@yahoo.comThis pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and smooth. The raspberries add a nice tartness that pairs perfectly with the sweetness of the coconut. I will definitely be making this pie again.
Aloysious Apple b
b98@hotmail.comI made this pie for my family and they all raved about it. The crust was perfect and the filling was so creamy and flavorful. The raspberries added a nice tartness that balanced out the sweetness of the coconut. I highly recommend this pie!
sarim rizvi
rizvi@yahoo.comThis pie was a hit at my party! Everyone loved the combination of raspberries and coconut. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.