RASPBERRY COEUR A LA CREME
A way to use up those raspberries just coming ripe or to use frozen ones. The recipe is from the Cooking Light Cookbook 1992
Provided by drhousespcatcher
Categories Dessert
Time 6h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain the raspberries and reserve the syrup. set aside.
- combine the milk and 2 tsp of syrup in small saucepan. Sprinkle gelatin over the mixture. Let stand 1 minute. cook over low heat until the gelatin dissolves, stirring constantly. Remove from heat and let cool.
- Postion knife blade in food processor. Add the cheese, sugar, yogurt, and gelatin mix; process until smooth. Pour mix in a 4 cup heart shaped mold coated with cooking spray. Cover and chill until firm.
- Combine remaining raspberry syrup and corn starch in a small nonaluminum saucepan; stir with wire whisk until well blended. Bring to a boil; cook over medium heat until thickened, stirring constantly. Gently stir in reserved raspberries; cover and chill. Unmold Gelatin mix onto serving platter. Garnish with fresh raspberries if desired Serve with raspberry sauce.
Nutrition Facts : Calories 282.9, Fat 9.1, SaturatedFat 5.7, Cholesterol 30.3, Sodium 206.6, Carbohydrate 40.4, Fiber 2.1, Sugar 34.1, Protein 11.4
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Tyrone Stone
[email protected]I'm definitely going to make this again. It was a huge hit with my family.
Husnain Kharal
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
abdulkhaliq khan
[email protected]I would definitely recommend this recipe. It's a bit time-consuming, but it's worth the effort.
Duke Orucho
[email protected]This was a bit more difficult to make than I expected, but it was worth it. The raspberry coeur a la creme was delicious!
Fun With Toru
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this dessert. The flavors were well-balanced and the texture was perfect.
Mani Gujjar
[email protected]I made this for my husband's birthday and he loved it! It was the perfect dessert to celebrate with.
Godspower
[email protected]This dessert is absolutely stunning! It's perfect for a special occasion.
Shahadat Husain
[email protected]The raspberry coeur a la creme was a bit too rich for my taste, but it was still a good dessert. I would recommend serving it with a dollop of whipped cream or ice cream.
Shawn Jones
[email protected]This was my first time making a raspberry coeur a la creme and it turned out great! The recipe was easy to follow and the dessert was delicious.
MD RAHAT HOSSEN
[email protected]I followed the recipe exactly and the raspberry coeur a la creme turned out perfectly. It was a delicious and elegant dessert that was perfect for a special occasion.
Bonnie Potter
[email protected]The raspberry coeur a la creme was a bit too sweet for my taste, but overall it was a good dessert. I would recommend using less sugar next time.
Auto Mandu
[email protected]This recipe was easy to follow and the results were impressive. The raspberry coeur a la creme was beautiful and delicious. I'm glad I tried this recipe.
Jizelle Amgad
[email protected]I'm not usually a fan of desserts, but this raspberry coeur a la creme changed my mind. It was light and refreshing, with just the right amount of sweetness. I especially loved the raspberry coulis.
Khaliq Dad
[email protected]This raspberry coeur a la creme was a hit at my dinner party! The flavors were perfectly balanced and the texture was divine. I'll definitely be making this again.