RASPBERRY COFFEE CAKE
Make and share this Raspberry Coffee Cake recipe from Food.com.
Provided by LizAnn
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut cream cheese and butter into Bisquik until crumbly.
- Blend in 1/3 cup milk with wooden spoon. Turn onto floured surface and knead 8-10 strokes.
- Roll into 12" x 8" rectangle.
- Spread preserves over center of dough.
- Make 2-1/2" cuts at 12" intervals on long side.
- Fold strips over filling and pinch ends together.
- Transfer cake onto 9"x13" greased pan or cookie sheet.
- Bake 425 degrees for 12-15 minutes.
- Prepare glaze by combing powder sugar, 1-2 tsp milk and vanilla.
- Drizzle over coffee cake while still hot.
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Jibri Charisma
[email protected]Easy to make and always a crowd-pleaser.
Sk Saif
[email protected]Perfect for a brunch or afternoon snack.
Rajina Lama
[email protected]This is my new favorite coffee cake recipe!
Charles Baker
[email protected]I'll definitely make this again!
Amos Kabila
[email protected]Delicious!
Mulela emmanuel
[email protected]So good!
Dh abir Khan
[email protected]This raspberry coffee cake is a must-try! The cake is moist and fluffy, and the raspberries add a delicious tartness. The streusel topping is the perfect finishing touch. I highly recommend this recipe!
Wella Clement officials
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the raspberries were the perfect addition. I will definitely be making this recipe again.
Karlee Griffin
[email protected]This coffee cake is amazing! The cake is moist and fluffy, and the raspberries add a delicious pop of flavor. The streusel topping is the perfect finishing touch. I will definitely be making this recipe again.
MD Rasel Hossen
[email protected]I love this raspberry coffee cake! It's so easy to make and always turns out perfectly. The cake is moist and fluffy, and the raspberries add a delicious tartness. I highly recommend this recipe!
Hawary Hawary
[email protected]This raspberry coffee cake is so delicious! The cake is moist and fluffy, and the raspberries add a perfect tartness. The streusel topping is the perfect finishing touch.
udaya khatri
[email protected]I've made this cake several times and it's always a winner. The cake is moist and flavorful, and the raspberries add a lovely tartness. The streusel topping is the perfect finishing touch. I highly recommend this recipe!
Razvan
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and always turns out perfectly. The cake is moist and fluffy, and the raspberries add a delicious burst of flavor. I love that I can make it ahead of time and it still tastes amazing.
McKynlee Barnes
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the raspberries were the perfect addition. I will definitely be making this recipe again.
Sodanise Pruneau
[email protected]This raspberry coffee cake was a hit with my family and friends! The cake was moist and fluffy, and the raspberries added a delicious tartness. The streusel topping was the perfect finishing touch.