RASPBERRY CORN MUFFINS
I was searching to make a blueberry corn muffin, when I found the recipe I wanted, I started to make it, and thought - I'm going to use raspberries instead. I modified the recipe to add wheat flour instead of all purpose four, and adjusted the cornmeal - flour ratio! These were a hit at breakfast this morning!
Provided by Kathleen Taylor
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees. Fill twelve muffin tins with paper liners.
- 2. Place softened butter, 3/4 cup sugar, and honey in bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 1 minute. Add eggs; beat 1 minute more.
- 3. Place softened butter, 3/4 cup sugar, and honey in bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 1 minute. Add eggs; beat 1 minute more.
- 4. Whisk flour, cornmeal, and baking powder together in a medium bowl; add to butter mixture in mixer bowl. Beat until combined. Slowly pour in milk, beating on low, until just combined. Fold in raspberries. Divide dough among muffin tins (do not pack too firmly. Brush tops with cold water; sprinkle 1 teaspoon sugar over each.
- 5. Bake until tops are browned, centers are set, and a cake tester inserted in center of muffin comes out clean, about 25-30 minutes. Let cool in pans 5 minutes. Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kavion sutton
[email protected]These muffins were so easy to make and they turned out perfect! I love the way the raspberries and cornmeal complement each other. I will definitely be making these again.
Ganga bdr Rai
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had. I will definitely be making these again.
Marcia Boois
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I'll try adding some more milk next time.
Rai HanG
[email protected]I made these muffins with frozen raspberries and they turned out great! I love the way the raspberries thaw in the oven and release their juices. I will definitely be making these again.
Jannet Princess
[email protected]These muffins were delicious! I love the combination of the raspberries and the cornmeal. I will definitely be making these again.
Sexy Great
[email protected]These muffins were a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Syeda ishrat
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Sara Aultman
[email protected]These muffins were so easy to make and they turned out perfect! I love the way the raspberries burst in your mouth. I will definitely be making these again.
linathi zobho
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Aminul Love
[email protected]I made these muffins with blueberries instead of raspberries and they were still delicious! I love the combination of the cornmeal and the fruit. I will definitely be making these again.
Pedlow Ferdinand
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Rofik Hasan
[email protected]I was looking for a new muffin recipe to try and I'm so glad I found this one. These muffins were delicious! The raspberries added a nice tartness and the cornmeal gave them a great texture. I will definitely be making these again.
Shipon Kor
[email protected]These muffins were so easy to make and they turned out perfect! I love the combination of raspberries and cornmeal. I will definitely be making these again.
PRINCELY IKELLE
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the raspberries added a burst of flavor. I will definitely be making these again.
Ismail Zahir
[email protected]These raspberry corn muffins were a hit! They were so moist and flavorful, and the perfect balance of sweet and tart. I will definitely be making these again.