RASPBERRY COULIS FOR PROFITEROLES

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Raspberry Coulis for Profiteroles image

This delicious and simple recipe will add the perfect touch to all your desserts. Use it to make Profiteroles with Vanilla Gelato and Raspberry Coulis.

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Yield Makes about 2 cups

Number Of Ingredients 2

3/4 cup sugar
12 ounces raspberries, fresh or frozen

Steps:

  • In a small saucepan over medium heat, boil raspberries and sugar 10 minutes, or until mixture thickens. Strain through a fine sieve, add water, a tablespoon at a time, until mixture resembles a sauce. Refrigerate until ready to use.

Mahendra Shresth
s_mahendra@yahoo.com

This is the best raspberry coulis recipe I've ever tried! It's so easy to make and it always comes out perfect.


wise man
man@yahoo.com

I'm not a huge fan of raspberries, but I really enjoyed this coulis. It was the perfect balance of sweet and tart.


Ramzan Deaf
deaf85@hotmail.com

This recipe is a great base for raspberry coulis. I like to add a little bit of lemon zest and fresh mint to give it a more complex flavor.


Adnan Sanowar
s@gmail.com

I followed the recipe exactly and my coulis turned out perfectly! It was the perfect topping for my chocolate cake.


Michael Ramskill
ramskillm29@hotmail.com

This coulis was a little too tart for my taste, but I was able to adjust the sweetness by adding a little bit of sugar.


Nanthakumar Robinson
robinson89@hotmail.com

I was looking for a raspberry coulis recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly!


Habib Hossain
h_habib93@gmail.com

I love the simplicity of this recipe. It's so easy to make and the results are always delicious.


Jannatul Bushra
j_bushra@gmail.com

This recipe is a keeper! I've made it several times and it always comes out perfect.


lima Uganda
l.uganda21@gmail.com

This coulis is amazing! I used it to top my pancakes and it was the perfect way to start my day.


Md Tasrian
mtasrian44@gmail.com

I used this coulis to make raspberry thumbprint cookies and they were a hit! The coulis was delicious and easy to work with.


Asafur Asafur Rahaman
ra@hotmail.com

This raspberry coulis was the perfect topping for my profiteroles! It was so easy to make and had the perfect balance of sweetness and tartness.