RASPBERRY COULIS FOR PROFITEROLES
This delicious and simple recipe will add the perfect touch to all your desserts. Use it to make Profiteroles with Vanilla Gelato and Raspberry Coulis.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan over medium heat, boil raspberries and sugar 10 minutes, or until mixture thickens. Strain through a fine sieve, add water, a tablespoon at a time, until mixture resembles a sauce. Refrigerate until ready to use.
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Mahendra Shresth
[email protected]This is the best raspberry coulis recipe I've ever tried! It's so easy to make and it always comes out perfect.
wise man
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this coulis. It was the perfect balance of sweet and tart.
Ramzan Deaf
[email protected]This recipe is a great base for raspberry coulis. I like to add a little bit of lemon zest and fresh mint to give it a more complex flavor.
Adnan Sanowar
[email protected]I followed the recipe exactly and my coulis turned out perfectly! It was the perfect topping for my chocolate cake.
Michael Ramskill
[email protected]This coulis was a little too tart for my taste, but I was able to adjust the sweetness by adding a little bit of sugar.
Nanthakumar Robinson
[email protected]I was looking for a raspberry coulis recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly!
Habib Hossain
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Jannatul Bushra
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect.
lima Uganda
[email protected]This coulis is amazing! I used it to top my pancakes and it was the perfect way to start my day.
Md Tasrian
[email protected]I used this coulis to make raspberry thumbprint cookies and they were a hit! The coulis was delicious and easy to work with.
Asafur Asafur Rahaman
[email protected]This raspberry coulis was the perfect topping for my profiteroles! It was so easy to make and had the perfect balance of sweetness and tartness.