RASPBERRY CRÈME BRULEE
Steps:
- Gently toss berries with ¼ cup sugar and liqueur in bowl. Divide berries among six ¾-cup ramekins or custard cups. Whisk egg yolks and remaining ½ cup of sugar in heavy medium saucepan until pale and thick, about 3 minutes. Add cream and vanilla. Set saucepan over medium jet and stir until custard thickens and leaves a path on the back of a spoon when finger is drawn across, about 7 minutes; do not boil. Add butter and stir until melted. Carefully spoon over berries. Cover and refrigerate at least 4 hours or overnight. Preheat broiler. Press brown sugar through sieve over custards. Boil until sugar begins to melt and caramelize, about 2 minutes. Chill 3 hours.
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Haad Shah
[email protected]I'll definitely be making this again and again.
Nuruddin Molla
[email protected]This is the best crème brûlée I've ever had. The texture is perfect and the flavor is out of this world.
Eesuola Adeola
[email protected]I'm not a big fan of crème brûlée, but this raspberry version is a game-changer. It's so delicious!
Abel Biruk
[email protected]This recipe is easy to follow and produces amazing results. I highly recommend it!
Shigomar Daramola
[email protected]I love the way the tartness of the raspberries balances out the sweetness of the custard.
Mfaizan Ali
[email protected]This raspberry crème brûlée is a delicious and elegant dessert. It's perfect for a special occasion or a romantic dinner.
Ahmadjan Afghan
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Laura Porter
[email protected]I had trouble getting the sugar topping to caramelize. I think I'll try using a different type of sugar next time.
Beckett Lacey
[email protected]The custard was a little too runny for my taste, but the flavor was still good.
Dover Olayinka (Dover'o)
[email protected]This recipe is a keeper! I'll definitely be making it again.
MD Khorshid Khan
[email protected]I love the combination of raspberries and custard in this recipe. It's a perfect dessert for summer.
Jackson Mwale
[email protected]This was my first time making crème brûlée, and it turned out perfectly! I followed the recipe exactly, and the results were amazing.
Dipak Bhujel
[email protected]Overall, this is a good recipe for raspberry crème brûlée. With a few tweaks, it could be even better.
Isaam Oullah
[email protected]I had trouble getting the sugar topping to caramelize evenly. I think I'll try using a kitchen torch next time.
Zaki Abid
[email protected]The custard was a bit too thick for my taste, but the flavor was still good.
Talha Akbar
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and always impresses my guests.
Manita Raut
[email protected]I've made crème brûlée many times before, but this raspberry version is by far my favorite. The combination of flavors is divine.
Khan Sabbir
[email protected]This raspberry crème brûlée was a delightful treat! The custard was rich and creamy, with a perfectly caramelized sugar topping. The raspberry sauce added a burst of tartness that balanced out the sweetness of the custard.