RASPBERRY CREAM CHEESE BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Cream Cheese Brownies image

This recipe was posted in Good Housekeeping magazine. It is a celebrity dish from Ray Romano. It looks delicious!

Provided by CookingONTheSide

Categories     Bar Cookie

Time 50m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 14

1 cup butter
1 cup cocoa powder
1 cup granulated sugar
1 (10 ounce) jar all-fruit seedless raspberry preserves (3/4 cup)
4 large eggs
1 teaspoon vanilla extract or 1/2 teaspoon almond extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1 (8 ounce) package cream cheese
1/3 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract or 1/4 teaspoon almond extract
1 cup fresh raspberry
1/4 cup almonds, sliced (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Lightly spray 13-inch by 9-inch glass baking dish with nonstick cooking spray.
  • Prepare brownie batter: In 2 to 3 quart heavy saucepan, melt butter on medium-low.
  • Whisk in cocoa and cook until mixture bubbles.
  • Remove from heat and whisk in sugar and preserves.
  • Whisk in eggs and vanilla until thoroughly blended.
  • In small bowl, stir flour and baking soda; add to chocolate mixture, stirring just until blended.
  • Pour batter into baking dish and smooth top.
  • Prepare swirl topping: with mixer on medium speed, beat cream cheese, sugar, egg and vanilla until blended.
  • Fold in raspberries.
  • Spoon large dollops of topping over brownie batter, spacing evenly.
  • With knife, swirl topping into batter.
  • Sprinkle with the almonds, if using.
  • Bake 30-35 minutes or until toothpick inserted in center comes out almost clean with a few moist crumbs attached.
  • Cool completely in pan on wire rack.
  • Cut into 24 squares.

Cynthia Lesuuda
[email protected]

These brownies were delicious! I'll definitely be making them again.


Bryan Jerry David Sonk
[email protected]

I've made these brownies several times and they're always a hit! They're so easy to make and they always turn out perfect.


Romjan Asad
[email protected]

These brownies were a bit too dense for my taste, but the raspberry cream cheese filling was delicious.


Richie Teanet
[email protected]

I made these brownies for my family and they loved them! They're so moist and chocolatey.


majid ahmad
[email protected]

These brownies were good, but I think I would have liked them better if the raspberry cream cheese filling was a bit sweeter.


Ahmed Ovi Official
[email protected]

These brownies were amazing! The raspberry cream cheese filling was so light and fluffy. I'll definitely be making these again.


Dimas Molina
[email protected]

I'm not a baker, but these brownies were easy to make and turned out great! Thanks for the recipe.


Sabbir Sione
[email protected]

These brownies were delicious! The raspberry cream cheese filling was the perfect touch. I'll definitely be making these again.


Ishfaq Sheikh
[email protected]

I made these brownies for a party and they were a hit! Everyone loved them.


D!eg0-002_
[email protected]

These brownies were a bit too sweet for my taste, but they were still good. I would probably cut the sugar in the brownie batter next time.


NAWRAS BRA
[email protected]

I'm not a huge fan of brownies, but these were pretty good. The raspberry cream cheese filling was a nice surprise.


Rowland Nelson
[email protected]

These brownies were easy to make and turned out great! The raspberry cream cheese filling was a nice touch.


Thakiyyu Lukwago
[email protected]

I love these brownies! They're so moist and fudgy, and the raspberry cream cheese filling is amazing. I've made them several times and they're always a hit.


Musa Moses
[email protected]

These brownies were delicious! The raspberry cream cheese filling was the perfect touch.


Ali Saab
[email protected]

I made these brownies for a bake sale and they were a huge success! Everyone loved them, and I sold out in no time. I'll definitely be making these again.


Elliott Davis
[email protected]

These brownies were a bit too sweet for my taste, but the raspberry cream cheese filling was delicious. I would probably cut the sugar in the brownie batter next time.


MD Abdulla Hossein
[email protected]

These brownies were easy to make and turned out great! The raspberry cream cheese filling was a nice surprise, and it added a delicious tartness to the brownies. I would definitely recommend this recipe.


Haroon Qazi
[email protected]

I'm not a huge fan of brownies, but these were amazing! The raspberry cream cheese filling was so light and fluffy, and it paired perfectly with the chocolate. I'll definitely be making these again.


Mias Welt
[email protected]

These brownies were a huge hit at my party! They were so moist and delicious, and the raspberry cream cheese filling was the perfect touch. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #desserts     #lunch     #eggs-dairy     #fruit     #oven     #finger-food     #holiday-event     #kosher     #cookies-and-brownies     #chocolate     #bar-cookies     #cheese     #dietary     #gifts     #comfort-food     #valentines-day     #berries     #raspberries     #taste-mood     #equipment     #number-of-servings     #presentation