RASPBERRY CREAM CHEESE SCONES
Our new favorite breakfast recipe, Raspberry Cream Cheese Scones.
Provided by Six Sisters Stuff
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Line cookie sheet with parchment paper and set aside.
- In a bowl, whisk together all dry ingredients. Flour, Baking Powder, Sugar, and Salt.
- Gently cut in butter with knives, or use a pastry machine until only a few lumps of butter remain. (See link below for instructional video)
- Pour 1 cup heavy cream over mixture and stir gently with rubber spatula just until dough begins to form. Be careful not to over mix during this step.
- Gently fold in raspberries, they will get a little smashed but that is okay!
- Over lightly floured surface, knead dough a few times until you can form a ball.
- Flatten out dough into 8 inch circle, and cut into even triangles. We got 8 scones (see picture).
- Lay triangles of dough flat on cookie sheet.
- Brush the top of each scone with remaining Heavy Cream.
- Bake for 16-18 minutes, or until scones begin turning golden brown around the edges.
- While scones cool, make cream cheese glaze by placing all ingredients in a bowl and beating until well combined.
- Drizzle Cream Cheese Glaze over scones and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Safiben
[email protected]I made these scones for my family and they all loved them! They're the perfect treat for a special occasion.
Yvonda Marshall
[email protected]The raspberry cream cheese filling is the best part of these scones! It's so creamy and tangy.
Allyson Akers
[email protected]These scones are so easy to make and they're always a hit! I love that I can make them ahead of time and freeze them for later.
Biganer Gamer
[email protected]I'm not sure what went wrong, but my scones didn't turn out very well. They were too dense and dry.
Ochir Munkhbat
[email protected]These scones are a great way to use up fresh raspberries. They're also a perfect treat for a summer brunch.
Benjamin Cabrera
[email protected]I've never made scones before, but this recipe was so easy to follow! The scones turned out perfectly and they were absolutely delicious.
Bashart Ali
[email protected]These scones were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Alyssa Elliott
[email protected]I'm not a huge fan of scones, but these were actually really good! The raspberry cream cheese filling was the perfect touch.
Md shukcad Ali
[email protected]These scones are the perfect combination of sweet and tart. The raspberry cream cheese filling is a great addition.
OY Special
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Angelina Dominguita
[email protected]Yum! These scones were delicious! I especially loved the raspberry cream cheese filling.
Polo Gee
[email protected]These scones are a bit too sweet for my taste, but I can see why they're so popular. They're definitely a crowd-pleaser!
Rakesh Gami
[email protected]I've been making these scones for years and they're always a hit! They're so light and fluffy, and the raspberry cream cheese filling is the perfect balance of sweet and tangy. I highly recommend this recipe!
Dakota Elsemore
[email protected]Not the best scone recipe I've tried. The flavor was a bit bland and the texture was too dense.
Maria Valeria Vlad
[email protected]These scones are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen raspberries, so I can enjoy them all year round.
Ali raza official
[email protected]A delightful treat with a burst of raspberry flavor! Perfect for a special occasion or a cozy morning at home.
Kabugo John
[email protected]These scones were a hit at my brunch party! Everyone loved them and asked for the recipe. I'll definitely be making these again.
Shasta Newman
[email protected]I was skeptical about making scones at home, but this recipe was so easy to follow and the results were amazing! The scones were light and fluffy with a perfect balance of sweetness and tanginess. I'll definitely be making these again!
Luttor Enerst
[email protected]Scrumptious scones that are easy to make and taste like they came from a bakery!