RASPBERRY CREAM CRUMBLE
Provided by Food Network
Categories dessert
Time 3h20m
Yield one 9-inch pie
Number Of Ingredients 12
Steps:
- For the filling: Preheat oven to 350 degrees F.
- Whisk the eggs in a large bowl until light and lemon colored. Whisk in the sour cream and vanilla, then continue to whisk until smooth and creamy. Add the sugar, flour and salt and whisk until smooth and thoroughly incorporated.
- For the crumble topping: Add sugar, flour and butter to a large bowl or to the bowl of a stand mixer. Work the butter through using your hands or the mixer until the mixture is a coarse crumble. (If you squeeze a handful it should stick together but break apart easily.)
- For the pie: Fill the pie shell with the raspberries and slowly pour the custard on top. Spread the crumble over the whole surface. Bake until edges of the pie start to rise, the crumble topping is golden brown and the middle no longer jiggles when moved, about 1 hour. Let to cool completely before serving. Serve at room temperature with dollops of fresh whipped cream.
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Mpeebwa imuraan
[email protected]This crumble is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Amanda Leffler
[email protected]I've never made a crumble before, but this recipe was so easy to follow. It turned out perfectly, and my family loved it!
Md Jann
[email protected]I'm not sure what went wrong, but my crumble was a complete disaster. The topping was burnt and the filling was raw.
Oran Walker
[email protected]I followed the recipe exactly, but my crumble didn't turn out as well as I hoped. The topping was too crumbly and the filling was too runny.
Kenneth Carr
[email protected]The crumble topping was a bit too dry for my taste, but the raspberry filling was delicious.
Sehrish Khan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kingsley Duru
[email protected]I made this crumble for a potluck, and it was a huge success! Everyone loved it, and I even got asked for the recipe.
OT R
[email protected]This crumble is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Ghulamhadar Hadar
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The crumble topping is my favorite part - it's so addictive!
Shawn Kemp
[email protected]This recipe was an absolute delight! The crumble topping was perfectly crispy and buttery, while the raspberry filling was tart and flavorful. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a summer meal.