RASPBERRY CREAM PIE
Julie Yuswak found the inspiration for this praiseworthy pie in her abundant raspberry patch in Savanna, Illinois. "Fresh-picked berries are luscious, but frozen unsweetened ones will do." she advises. "You can substitute strawberries and strawberry gelatin if you prefer." She combines plain and chocolate graham crackers to form the delicious crust.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the graham cracker crumbs, sugar and margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until set. Cool on a wire rack., In a bowl, dissolve gelatin in boiling water. Cool to room temperature., In a bowl, combine the cream cheese and vanilla until well blended. Gradually beat gelatin mixture into cream cheese mixture. Fold in whipped topping. Transfer to crust. Top with raspberries. Refrigerate for at least 2 hours.
Nutrition Facts :
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Shandel Brooks
shandel.b56@gmail.comI'm allergic to raspberries. :(
Abbas Cheema
cheema.abbas@hotmail.frThis pie looks really hard to make. I don't think I could do it.
Pamela Brown
p_brown78@hotmail.frI'm not sure how to make this pie, but it looks amazing.
Maruf Kawsar
m.k@gmail.comThis pie looks delicious. I can't wait to try it.
Anafi Esther
anafi.e26@yahoo.comI love the way this pie looks. It's so elegant.
Muhammad walan
walan@hotmail.comThis pie is so beautiful! It's perfect for a special occasion.
Zach Norton
n.zach72@gmail.comI made this pie for a potluck and it was a huge hit. Everyone raved about it.
king memon
memon-k@gmail.comThis pie is perfect for summer. The raspberries are so fresh and juicy.
Ab Show tv
ab@hotmail.co.ukI'm not a baker, but I was able to make this pie without any problems. It's a great recipe for beginners.
Zeshan Ali
ali_z@hotmail.comThis pie is a little bit time-consuming to make, but it's worth it. It's so delicious!
Malani Padayachee
padayachee_m42@gmail.comI made this pie for my family and they all loved it. It's a great dessert for any occasion.
Felix Kwarteng
k_felix@aol.comThis is the best raspberry cream pie I've ever had. The crust is so flaky and the filling is so creamy and delicious.
Legand Boy
legand.b47@hotmail.comI followed the recipe exactly and the pie turned out great. It's a keeper!
Mithun Halder
h@yahoo.comThis pie is so delicious! I love the combination of the tart raspberries and the sweet cream filling.
Alfredo Romero
alfredor77@aol.comI'm not a big fan of raspberry pie, but this one was really good! The cream filling was light and fluffy, and the crust was perfectly flaky.
RAFI GAMING YT 21
r.21@gmail.comThe raspberry cream pie was easy to make and turned out perfect. I will definitely be making this again!
Salma Maher
ms@aol.comI made this pie for a party and it was a huge hit! Everyone loved it.
ranya Humphries
ranya.h43@yahoo.comThis raspberry cream pie is incredible! The crust is buttery and flaky, and the filling is creamy and tart. I used fresh raspberries, but I think frozen would work just as well.