RASPBERRY CREAM PIE
Sweet and light, just right for summer time. Thanks to Karen Baumgarten for her recipe, because I couldnt find one ingredient, I had to revamp her recipe to come up with this one !!
Provided by Doris Doucette
Categories Pies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Dissolve Jello pkg in the boiling water, and cool to room temp. Break up the red raspberries and add to the jello mixture. Fold in the Cool Whip. Mix all ingredients well. Add to the crust. Refrigerate for 3-4 hours to set. Enjoy !
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Pulity Nzala
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a hit with my family and friends.
Khadija Lawal
[email protected]I'm not a baker, but I was able to make this pie with no problem. The instructions were easy to follow and the pie turned out great. My family loved it!
Thandiwe Mzangwa
[email protected]I made this pie for my husband's birthday and he loved it! The filling was creamy and tart, and the crust was flaky and buttery. It was a perfect dessert.
Premodya Kawindi
[email protected]This is the best raspberry cream pie I've ever had. The filling is creamy and tart, and the crust is flaky and buttery. I'll definitely be making this pie again.
TEE-FAB TUMISO
[email protected]I've made this pie several times and it's always a hit. The filling is so creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe.
Ellouise Denham
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tart. I would definitely recommend this recipe.
Mahlohonolo Baleseng
[email protected]I love this pie! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Sacson Alcean Hubert
[email protected]This is my go-to recipe for raspberry cream pie. It's always a hit with my friends and family. The filling is creamy and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Siyabulela Mhlawuli
[email protected]I'm not a huge fan of raspberry pie, but I thought I'd give this recipe a try. I'm so glad I did! The filling was surprisingly delicious and the crust was perfect. I'll definitely be making this pie again.
Amali Sewwandi
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone loved it and I got so many compliments. The recipe was easy to follow and the pie turned out perfectly.
Asim Nagra
[email protected]This raspberry cream pie was a huge hit with my family! The filling was creamy and tart, and the crust was flaky and buttery. I'll definitely be making this pie again and again.