RASPBERRY CREAM PIE
Here's a pie for the middle of summer, when the raspberries are ripe and dessert should be cool and creamy. Think of it as vanilla pudding in a pie shell, a messily delicious way to showcase the flavor of fresh raspberries. Ruth P. Casa-Emellos, The Times's home economist, developed this recipe in the summer of 1952. It was published as French raspberry pie but later appeared in the recipe booklet "Fruit Pies: Delightful Confections Starring Fresh Fruits" as raspberry cream pie. We've made the red currant jelly optional. If you choose to include it, you'll get a gemlike glow and a crust-and-jam combination reminiscent of a homemade Pop-Tart.
Provided by Sara Bonisteel
Categories pies and tarts, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a double boiler or heat-resistant bowl set over a saucepan of water, scald milk with vanilla bean. Remove bean. (It can be rinsed and reused.)
- Mix flour, sugar and salt. Add enough scalded milk to dry ingredients to make a slurry, stirring all the while. Return slurry to milk in double boiler and cook, stirring frequently until thickened.
- In a stand mixer, beat together egg yolks and whole egg. While beating, temper eggs with a few spoonfuls of thickened milk. Slowly add the rest of thickened mixture to eggs. Transfer to double boiler and cook over simmering water, stirring constantly, until mixture thickens to the consistency of thick custard. Strain and cool to room temperature. Fold in whipped cream.
- Pour mixture into baked pie shell. Cover with raspberries.
- Melt jelly over very low heat, stirring, until liquid. Pour or brush evenly over raspberries. Chill.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 7 grams, Carbohydrate 39 grams, Fat 15 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 232 milligrams, Sugar 19 grams, TransFat 0 grams
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Reza Meer
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Zahoor
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and tart. I would recommend using less sugar in the filling next time.
Katt Dea
[email protected]I love raspberry cream pie, and this recipe did not disappoint. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again and again.
Senad Osmanovski
[email protected]This pie was easy to make and turned out great. I used a store-bought crust to save time, but the filling was homemade and it was delicious. I will definitely be making this pie again.
brian nchoe
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
KHAN Gee 911
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and tart. I would recommend using less sugar in the filling next time.
PONCE
[email protected]I love raspberry cream pie, and this recipe did not disappoint. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again and again.
Braxton Martin
[email protected]This pie was easy to make and turned out great. I used a store-bought crust to save time, but the filling was homemade and it was delicious. I will definitely be making this pie again.
tiktok himel
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Mh Mh
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and tart. I would recommend using less sugar in the filling next time.
Sjsgdje Dbdkdh
[email protected]I love raspberry cream pie, and this recipe did not disappoint. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again and again.
Muhammad Siddique Magsi Siddique Magsi
[email protected]This pie was easy to make and turned out great. I used a store-bought crust to save time, but the filling was homemade and it was delicious. I will definitely be making this pie again.
Md Zia
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Angelina Lichy
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and tart. I would recommend using less sugar in the filling next time.
Dx Rabbil
[email protected]I love raspberry cream pie, and this recipe did not disappoint. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again and again.
Alberto Perez
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought crust to save time, but the filling was homemade and it was delicious. I will definitely be making this pie again.
James Popolizio
[email protected]I'm not a big fan of raspberries, but I really enjoyed this pie. The cream cheese filling was rich and decadent, and the raspberry sauce was the perfect balance of tart and sweet.
Asad jaan Asad jaan
[email protected]This pie was a hit! I made it for a party and everyone loved it. The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.