Taken from Taste of Home's Holiday Recipe Card Collection 2008. "Refrigerated cresent roll dough makes preparing this lovely dessert a breeze. Guests will rave over the bars' flakey crust and fruity cheesecake-like flavor."
Provided by Shelby Jo
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Unroll 1 tube of crescent dough; press into the bottom of a greased 9 x 13 in baking pan sealing seams and perforations. In a bowl, combine curd, cream cheese, and egg yolks. Beat until smooth.
- Spread cream cheese mixture over crescent dough. Drop preserves over cream cheese mixture and swirl with a spatula. Unroll remaining crescent dough, flatten dough, sealing seams and perforations. Lay flat on top of cream cheese mixture. Beat egg white until foamy and brush over dough.
- Bake at 350 for 25-35 minutes or until dough is golden brown. Cool on a wire rack. Combine confectioners' sugar and water. Drizzle over crust. Chill well before cutting.
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Lenny Nyimba
[email protected]Raspberry Crescent Squares: 5/5 stars
Marvin Miago
[email protected]Overall, I thought these squares were a good recipe. They were easy to make and tasted delicious. I would definitely recommend them to others.
gul mohammad khakhrani
[email protected]I had some trouble getting the squares to set properly. I think I might have overmixed the dough.
Zachary Martin
[email protected]These squares are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Godiswith Me
[email protected]I'm not a big fan of raspberries, but I loved these squares. The cream cheese filling really mellows out the tartness of the berries.
Thandiwe Sithole
[email protected]These squares are the perfect balance of sweet and tart. I can't get enough of them!
Frik Rademan
[email protected]I love how easy these squares are to make. I can have them in the oven in just a few minutes.
Umair Rashid
[email protected]These squares are so pretty and festive. They're perfect for any occasion.
Kurthum Suleiman
[email protected]The combination of raspberries and cream cheese is perfect. I will definitely be making these again.
Dheeraj Soni
[email protected]I made these squares for my family and they were gone in minutes! They're so easy to make and taste delicious.
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[email protected]These raspberry crescent squares were a hit at my party! Everyone loved them.
nur nur
[email protected]Raspberry Crescent Squares: A Delightful Treat