RASPBERRY CRESCENT SQUARES

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Taken from Taste of Home's Holiday Recipe Card Collection 2008. "Refrigerated cresent roll dough makes preparing this lovely dessert a breeze. Guests will rave over the bars' flakey crust and fruity cheesecake-like flavor."

Provided by Shelby Jo

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 7

2 (8 ounce) tubes refrigerated crescent dinner rolls
2 tablespoons lemon curd
2 (8 ounce) cream cheese, softened
2 eggs, seperated
5 ounces seedless raspberry preserves (original recipe said 1/2 to 3/4 of a 9.5 oz. jar)
1 cup confectioners' sugar
1 tablespoon warm water

Steps:

  • Unroll 1 tube of crescent dough; press into the bottom of a greased 9 x 13 in baking pan sealing seams and perforations. In a bowl, combine curd, cream cheese, and egg yolks. Beat until smooth.
  • Spread cream cheese mixture over crescent dough. Drop preserves over cream cheese mixture and swirl with a spatula. Unroll remaining crescent dough, flatten dough, sealing seams and perforations. Lay flat on top of cream cheese mixture. Beat egg white until foamy and brush over dough.
  • Bake at 350 for 25-35 minutes or until dough is golden brown. Cool on a wire rack. Combine confectioners' sugar and water. Drizzle over crust. Chill well before cutting.

Lenny Nyimba
nyimba-l79@gmail.com

Raspberry Crescent Squares: 5/5 stars


Marvin Miago
marvin.m69@hotmail.fr

Overall, I thought these squares were a good recipe. They were easy to make and tasted delicious. I would definitely recommend them to others.


gul mohammad khakhrani
khakhrani.g54@yahoo.com

I had some trouble getting the squares to set properly. I think I might have overmixed the dough.


Zachary Martin
zachary.martin32@aol.com

These squares are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Godiswith Me
godiswith.me@hotmail.co.uk

I'm not a big fan of raspberries, but I loved these squares. The cream cheese filling really mellows out the tartness of the berries.


Thandiwe Sithole
sitholethandiwe18@yahoo.com

These squares are the perfect balance of sweet and tart. I can't get enough of them!


Frik Rademan
frikr36@gmail.com

I love how easy these squares are to make. I can have them in the oven in just a few minutes.


Umair Rashid
u.r@gmail.com

These squares are so pretty and festive. They're perfect for any occasion.


Kurthum Suleiman
k.s12@gmail.com

The combination of raspberries and cream cheese is perfect. I will definitely be making these again.


Dheeraj Soni
s-dheeraj85@gmail.com

I made these squares for my family and they were gone in minutes! They're so easy to make and taste delicious.


Jskbdbd Jsksjbdksk
jjsksjbdksk@hotmail.com

These raspberry crescent squares were a hit at my party! Everyone loved them.


nur nur
nnur15@gmail.com

Raspberry Crescent Squares: A Delightful Treat


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