RASPBERRY CRUMB COFFEE CAKE

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Raspberry Crumb Coffee Cake image

This colorful crumb cake from Paula Eriksen has a moist, mouthwatering layer of fresh raspberries and is just as pretty as it is delicious. "It's an excellent recipe," Paula writes from Palm Harbor, Florida. "I replaced some of the sugar with sugar substitute, some of the white flour with whole wheat, and went from whole milk and butter to skim and reduced-fat. Now it's more healthy for family and friends."-Paula Eriksen, Palm Harbor, Florida

Provided by Taste of Home

Time 1h5m

Yield 20 servings.

Number Of Ingredients 25

1/4 cup sugar
Sugar substitute equivalent to 1/4 cup sugar
1/4 cup cornstarch
3/4 cup cold water
2 cups fresh or frozen raspberries
1 tablespoon lemon juice
BATTER:
1-1/2 cups all-purpose flour
3/4 cup whole wheat flour
1/2 cup sugar
Sugar substitute equivalent to 1/4 cup sugar
2-1/4 teaspoons baking powder
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1/4 cup cold reduced-fat butter
2 eggs, lightly beaten
2/3 cup fat-free milk
1 teaspoon vanilla extract
TOPPING:
1/2 cup all-purpose flour
Sugar substitute equivalent to 1/2 cup sugar
1/4 cup cold butter, cubed
1/4 cup slivered almonds

Steps:

  • In a small saucepan, combine the sugar, sugar substitute and cornstarch. Stir in water until smooth. Add raspberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice., In a large bowl, combine the first eight batter ingredients. Cut in butter and reduced-fat butter until crumbly. Combine the eggs, milk and vanilla; stir into crumb mixture (batter will be thick). , Spread half of the batter into a 13-in. x 9-in. baking dish coated with cooking spray. Spread evenly with raspberry filling. Drop remaining batter by tablespoonfuls over filling. , For topping, combine flour and sugar substitute in a small bowl; cut in butter until crumbly. Stir in almonds. Sprinkle over batter. , Bake at 350° for 30-35 minutes or until lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 195 calories, Fat 9g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 227mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein.

Md Obidulla
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This coffee cake is the perfect way to start the day. It's sweet, but not too sweet, and the crumb topping adds a nice crunch. I love that it's made with fresh raspberries, which give it a delicious tartness.


Atrayal Hale
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This coffee cake is a keeper! The recipe is easy to follow and the cake turns out perfectly every time. I love that it's made with fresh raspberries.


Mix tv
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I'm not a baker, but this coffee cake was so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!


Psycho King
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This coffee cake is amazing! I made it for a brunch party and it was the hit of the party. Everyone loved it, and I've already been asked to make it again.


Terneicher Bryant's 2
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I'm a coffee cake lover and this recipe did not disappoint. The cake was moist and flavorful, and the crumb topping was perfect. I will definitely be making this again.


Quasi choko
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I made this cake for my husband's birthday and he loved it! The crumb topping was his favorite part.


Aisha Nabukenya
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This recipe is a keeper! The coffee cake turned out perfectly and was so delicious. My family loved it!


Oliver Mitchell
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I'm not a baker, but this coffee cake was so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!


Farzana Shaheen
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I made this coffee cake for a brunch party and it was a huge hit. Everyone loved it, and I've already been asked to make it again.


Hood Kamulegeya
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This coffee cake is the perfect way to start the day. It's sweet, but not too sweet, and the crumb topping adds a nice crunch. I love that it's made with fresh raspberries, which give it a delicious tartness.


Grant Cosmetics
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I've made this coffee cake several times and it's always a hit. It's so easy to make and always turns out perfectly. I love that it's made with fresh raspberries.


Tahir Anarsson
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This coffee cake is so delicious! I made it for my husband's birthday and he loved it. The crumb topping is the perfect touch.


Moenisha Bell
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I made this coffee cake for a potluck and it was a huge success. Everyone loved it, and I got lots of compliments on it. I'll definitely be making it again.


Hafeez Ali
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This coffee cake is a keeper! It's the perfect combination of sweet and tart, and the crumb topping is out of this world. I'll definitely be making this again and again.


Riley Quigley
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I'm not a baker, but this coffee cake was so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!


Razz Himal
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This coffee cake is the perfect way to start the day. It's sweet, but not too sweet, and the crumb topping adds a nice crunch. I love that it's made with fresh raspberries, which give it a delicious tartness.


Prince Tasin
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I'm not a huge fan of coffee cake, but this one changed my mind. The crumb topping is to die for, and the cake itself is so moist and fluffy. I'll definitely be making this again.


Nana Ama Tutu
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This cake is amazing! I made it for a brunch party and it was gone in minutes. Everyone loved it, and I've already been asked to make it again.


Murtaza Bhatti g Murtaza
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I've tried a lot of coffee cake recipes, but this one is by far my favorite. It's so easy to make and always turns out perfectly. The raspberries add a delicious tartness that balances out the sweetness of the cake.


Baker Khan
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This coffee cake was a hit with my family! The crumb topping was perfectly sweet and crunchy, and the cake itself was moist and flavorful. I'll definitely be making it again.