RASPBERRY CUP CAKES
Like mini no-bake cheesecakes. A delightful favorite with everyone, especially appetizing during the summer months. Note - Frozen raspberries can also be used. When thawed, drain some of liquid and use in the raspberry puree.
Provided by William Anatooskin
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 5h15m
Yield 12
Number Of Ingredients 7
Steps:
- Line a 12 cup muffin pan with paper cup liners. In a medium bowl, combine graham cracker crumbs, crushed pecans and melted margarine, mixing well to blend. Spoon mixture evenly into a 12 cup muffin pan lined with paper cup liners. Press mixture with a spoon to firm bottom. Puree raspberries and set aside.
- Beat cream cheese until fluffy. Add condensed milk and 1/2 cup of the raspberry puree and mix until well blended. Fold in whipped topping.
- Spoon evenly into baking cups. Freeze for at least 5 hours. When ready to serve, remove paper liners. Invert cakes onto individual serving plates. Drizzle remaining raspberry puree over cakes. Garnish with a few whole raspberries. Serve frozen.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 25.1 g, Cholesterol 29.3 mg, Fat 12.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 7.3 g, Sodium 123.8 mg, Sugar 21.7 g
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Mujahid Madatyar
madatyar.mujahid93@gmail.comThe cupcakes were a bit too sweet for my taste.
Tenzin Lhadom
lhadom.t23@gmail.comI loved the raspberry frosting on these cupcakes. It was the perfect balance of tart and sweet.
Gamer sifat
sg@gmail.comThese cupcakes were the perfect way to celebrate my birthday. They were delicious and everyone loved them.
Victor Oyeniran
ovictor@yahoo.comThe cupcakes were a bit dry.
Ayana Harris
h.ayana@hotmail.frThese cupcakes were easy to make and turned out so cute. I'll definitely be making them again for my next party.
Muhammad Shafaeen
s-muhammad@gmail.comI'm not usually a fan of cupcakes, but these were amazing. The raspberry frosting was the perfect touch.
Surafeal Erkyihun
erkyihun55@hotmail.comThe cupcakes were a bit too sweet for my taste.
Reem Yehia
yehiar@yahoo.comI'm not a fan of raspberries, but I loved these cupcakes. The frosting was so light and fluffy.
Ikeji Precious
i73@yahoo.comThese cupcakes were the perfect treat for my daughter's school bake sale. They were a big hit with the kids and the parents.
Zidi Jani
j.zidi@hotmail.frThe cupcakes were a bit dry.
Charles Oparaocha
ocharles@hotmail.comThese cupcakes were easy to make and turned out so cute. I'll definitely be making them again.
Jade Harrison
jade-h63@yahoo.comI loved the raspberry frosting on these cupcakes. It was the perfect balance of tart and sweet.
Suzy Oglesby
os@hotmail.comThe cupcakes were a bit too sweet for my taste.
Jamilahmed
jamilahmed@aol.comThese cupcakes were the perfect way to celebrate my anniversary. They were beautiful and delicious.
Piere Sandra
ps66@yahoo.comI would definitely make these cupcakes again. They were a perfect treat for a special occasion.
Waqar Sohail
waqar6@gmail.comThe cupcakes were a bit dry, but the frosting was delicious.
Christopher Smith
sc43@gmail.comI'm not a big baker, but these cupcakes were easy to make and turned out great. My friends loved them!
Farzana K
farzanak@hotmail.comThese cupcakes were a hit at my daughter's birthday party! They were so moist and fluffy, and the raspberry frosting was the perfect amount of sweetness.