RASPBERRY CURD
This delicious raspberry curd is quick and easy to make. Adjust the sweetness to your taste. Add more sugar if you like it sweet or less for a tarter taste. This curd is a great topping for cheesecakes or as a filling in cakes.
Provided by Yoly
Categories Desserts Fillings Fruit Fillings
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium-low heat.
- Add raspberries, egg yolks, sugar, lemon juice, zest, and salt. Cook, stirring constantly, until curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.
- Strain curd through a fine mesh sieve, mashing the raspberries with the back of a spoon.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 16.1 g, Cholesterol 117.7 mg, Fat 8.1 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 69.1 mg, Sugar 13.9 g
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Azmaan Malik
[email protected]I've made this curd several times and it's always a success. It's so easy to make and it tastes amazing. I love using it to fill tarts and cakes.
Chhaya Adhikari
[email protected]This curd is so good! I made it for a party and everyone loved it. It's the perfect balance of sweet and tart.
rumesh lakshita
[email protected]I love this recipe! It's so simple to make and the curd is so versatile. I've used it to fill tarts, cakes, and even just to eat on its own.
Shawndra Gadd
[email protected]This curd is amazing! I've made it several times and it's always a success. It's so easy to make and it tastes delicious.
Ezatullah Michankhel
[email protected]I made this curd for the first time last week and it was a hit! It's so creamy and delicious. I used it to fill a tart and it was the perfect finishing touch.
Sk Rosul
[email protected]This is my go-to recipe for raspberry curd. It's so easy to make and it always turns out perfect. I love the flavor and the texture.
Bryant Bragg
[email protected]I've made this curd several times and it's always a success. It's so easy to make and it tastes amazing. I love using it to fill tarts and cakes.
Mary Wiyanga
[email protected]This curd is so good! I made it for a party and everyone loved it. It's the perfect balance of sweet and tart.
Clarice Simpson
[email protected]I love this recipe! It's so simple to make and the curd is so delicious. I've used it to fill tarts, cakes, and even just to eat on its own. It's always a hit.
Randeepa Lahiru
[email protected]This raspberry curd is amazing! It's so easy to make and it tastes delicious. I used it to fill a tart and it was a huge hit. Thanks for sharing this recipe!