RASPBERRY DESSERT WITH VANILLA SAUCE
This delicious fruity dessert comes from my German background. Mom always called it "Rote Grütz." We had a large raspberry patch, so she served it often in summer, when fresh berries were in season. -Marie Baumgartner, Stoughton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the raspberries, orange juice and tapioca; let stand for 15 minutes. Stir in sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Cover and refrigerate., For vanilla sauce, combine cornstarch and sugar in a small saucepan; gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat., Whisk 1/2 cup of hot mixture into the egg; return all to the pan, whisking constantly. Cook and stir over medium-low heat for 2-3 minutes or just until the sauce thickens slightly and reaches 160° (do not boil)., Remove from the heat. Stir in vanilla. Pour into a large bowl; press a piece of waxed paper or plastic wrap over top of sauce. Refrigerate until serving., Divide raspberry mixture among four dessert dishes; top with vanilla sauce.,
Nutrition Facts : Calories 283 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 129mg sodium, Carbohydrate 60g carbohydrate, Fiber 9g fiber), Protein 6g protein.
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Amaan Bagi
[email protected]This dessert is definitely not worth the effort. It's not very good and it takes forever to make.
Dubcee Draws
[email protected]I wouldn't recommend this dessert. It was a waste of time and money.
hanankhan baloch
[email protected]I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Timothy Kinoti
[email protected]This dessert was a bit too sweet for my taste.
Nur Rahman
[email protected]I'm not sure if I did something wrong, but my dessert didn't turn out as good as the pictures. It was still tasty, but it wasn't as visually appealing.
Rummanna Yousuf
[email protected]This dessert is a bit expensive to make, but it's worth it for a special occasion.
Myra Bautista
[email protected]I love how easy this dessert is to make. It's perfect for a weeknight dessert.
Rehmat Bugti
[email protected]This dessert is perfect for a romantic dinner.
Roni-10- Entertainment
[email protected]I made this dessert for a potluck and it was a huge success. Everyone was asking for the recipe.
Crespin rosales
[email protected]This is a great dessert for summer. It's light and refreshing.
Janet Goza
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this dessert. The vanilla sauce is amazing!
Shontus Kumar
[email protected]This dessert was a hit at my party! Everyone loved it.
tasin
[email protected]I made a few changes to the recipe, but the dessert still turned out great. I used frozen raspberries instead of fresh raspberries and I added a little bit of lemon zest to the vanilla sauce.
Rashid Poramanik
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for a special occasion.
Sidrahim Gul
[email protected]I wasn't sure how this dessert would turn out, but I was pleasantly surprised. It's really delicious and I will definitely be making it again.
Suraj Reed
[email protected]I love this dessert! It's so easy to make and always a hit with my friends and family.
Stacy Davey
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Zorah Njoki
[email protected]This is one of the best raspberry desserts I've ever had. The vanilla sauce really takes it to the next level.
Khim Thapa
[email protected]I made this dessert for my family and they all loved it. Even my picky kids ate it all up!
Kester Chilewani
[email protected]This raspberry dessert with vanilla sauce was absolutely delicious! The combination of sweet raspberries and creamy vanilla sauce was perfect.