RASPBERRY FIG SAUCE

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Raspberry Fig Sauce image

How can you go wrong with two of my favourite ingredients? From the Creative Gourmet company. Serve hot with crepes, hot cakes, steamed pudding etc or chilled with ice cream, chocolate cake, cheesecake and the like.

Provided by Missy Wombat

Categories     Sauces

Time 35m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 5

190 g dried figs, finely chopped
1 cup water
2 tablespoons honey
1/2 vanilla bean, split lengthways (optional)
300 g frozen raspberries

Steps:

  • Combine figs, water, honey and vanilla bean in a saucepan.
  • Stir over a low heat until honey dissolves. Bring to the boil then simmer until figs are tender and liquid has reduced to a thick syrup, stirring frequently for about 20 minutes.
  • Stir in frozen raspberries and continue to simmer until sauce thickens to required consistency, about 5 minutes.

Nutrition Facts : Calories 197.7, Fat 0.5, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 51, Fiber 6.8, Sugar 42, Protein 1.7

Samer Samers
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This sauce is a great way to add a touch of elegance to your dessert platter. It's also a great way to impress your guests.


Tabitha Ray
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I'm not usually a fan of fruit sauces, but this one is an exception. It's the perfect topping for pancakes, waffles, or French toast.


Waqas ghallu Waqas ghallu
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This sauce is so easy to make and it's so delicious. I've used it on pancakes, waffles, and ice cream. It's always a hit.


Uniq Bahadur
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I love the combination of raspberries and figs in this sauce. It's the perfect balance of sweet and tart.


Micheal Pamilerin
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This sauce is a great way to use up fresh raspberries and figs. It's also a great way to add a pop of flavor to your favorite desserts.


md dalower hossain
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I'm so glad I found this recipe. It's the perfect sauce for my favorite desserts. I'll definitely be making this again and again.


Sahil Shivji
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This sauce is the perfect way to add a touch of elegance to your dessert platter. It's also a great way to impress your guests.


Shehryar Qazi
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I love the versatility of this sauce. I've used it on pancakes, waffles, French toast, ice cream, and yogurt. It's always delicious.


Clee 9393
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This sauce is a great way to use up leftover raspberries and figs. It's also a great way to add a pop of flavor to your favorite desserts.


Estefania Rincon
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I've made this sauce several times now and it's always a hit. It's so easy to make and it's so delicious. I love the way the raspberries and figs complement each other.


Pervaz
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I made this sauce for my kids and they loved it! They said it was the best sauce they've ever had. I'll definitely be making this again.


Pk Daud vai
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This sauce is the perfect balance of sweet and tart. I love the way the raspberries and figs play off of each other. It's the perfect topping for pancakes, waffles, or French toast.


Asjad Opopopop
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I'm not a big fan of figs, but I loved this sauce! The raspberries and figs complemented each other perfectly. I used it on top of ice cream and it was delicious.


Sara Kornder
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I made this sauce for a brunch party and it was a huge hit! Everyone loved the sweet and tangy flavor. I will definitely be making this again.


Julio Lorenzo
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This sauce is so easy to make and it's so delicious! I love the combination of raspberries and figs. It's the perfect topping for ice cream, yogurt, or pancakes.


Lil C
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I'm not usually a fan of fruit sauces, but this one is an exception. The raspberry fig sauce is sweet and tart, with a perfect balance of flavors. I've used it on pancakes, waffles, and ice cream, and it's always a hit.


Salina Neupane
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I made this sauce for my family and they loved it! It was the perfect topping for pancakes, waffles, and French toast. It was also great on ice cream and yogurt.


Chris Jenkins
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I used this sauce on top of vanilla ice cream and it was amazing! The sauce was thick and flavorful, and the raspberries and figs added a nice pop of color and texture.


Makoro Mabu
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This raspberry fig sauce was a delightful addition to my dessert platter. The combination of tart raspberries and sweet figs created a perfect balance of flavors. It was easy to make and added a touch of elegance to my dinner party.


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