Best 2 Raspberry Fig Sauce Recipes

Raspberry Fig Sauce is a delectable and versatile sauce that can elevate the flavors of various dishes. Its vibrant color and unique taste make it a popular choice for both sweet and savory recipes. Whether you're looking to add a touch of sweetness to your desserts or create a tangy glaze for your meats, this sauce has the potential to transform your culinary creations.

Here are our top 2 tried and tested recipes!

RASPBERRY FIG SAUCE

Raspberry Fig Sauce image

How can you go wrong with two of my favourite ingredients? From the Creative Gourmet company. Serve hot with crepes, hot cakes, steamed pudding etc or chilled with ice cream, chocolate cake, cheesecake and the like.

Provided by Missy Wombat

Categories Sauces

Time 35m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

190 g dried figs, finely chopped
1 cup water
2 tablespoons honey
1/2 vanilla bean, split lengthways (optional)
300 g frozen raspberries

Steps:

Combine figs, water, honey and vanilla bean in a saucepan.
Stir over a low heat until honey dissolves. Bring to the boil then simmer until figs are tender and liquid has reduced to a thick syrup, stirring frequently for about 20 minutes.
Stir in frozen raspberries and continue to simmer until sauce thickens to required consistency, about 5 minutes.

Nutrition Facts : Calories 197.7, Fat 0.5, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 51, Fiber 6.8, Sugar 42, Protein 1.7

RASPBERRY-FIG SAUCE

Raspberry-Fig Sauce image

Categories Fruit Dessert Christmas Low Sodium Raspberry Fig Winter Honey Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

5 ounces dried Calimyrna figs, stemmed, quartered (about 1 cup)
1 cup water
3 tablespoons honey
1/2 vanilla bean, split lengthwise
1 10-ounce package frozen raspberries in syrup, thawed

Steps:

Combine first 4 ingredients in heavy small saucepan. Stir over low heat until honey dissolves. Increase heat to medium and simmer until figs are tender and liquid is reduced to thick syrup, stirring frequently, about 20 minutes. Add raspberries and simmer until thickened to sauce consistency, stirring occasionally, about 5 minutes. Cool. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

Tips:

For the best flavor, use fresh raspberries and figs. If fresh figs are unavailable, you can substitute dried figs that have been soaked in warm water for 30 minutes.
If you don't have a blender, you can mash the raspberries and figs by hand.
You can adjust the sweetness of the sauce by adding more or less honey or sugar.
This sauce can be used as a topping for pancakes, waffles, ice cream, or yogurt.

Conclusion:

Raspberry fig sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to a week. Whether you are looking for a topping for your favorite dessert or a way to add some extra flavor to your main course, raspberry fig sauce is a great option.

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