RASPBERRY FILLED PALMIERS RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Thaw the puff pastry sheet, according to package directions. Spread an even layer of sugar onto a pastry board. Place the thawed pastry sheet on top of the sugar. Sprinkle a layer of sugar on top of the pastry sheet. Gently roll the pastry sheet, pressing with a medium firmness to push the sugar into the dough. Spread a very thin layer of seedless raspberry jam onto the puff pastry, leaving about a 2" border all the way around.Turn the dough with the short side facing you. Fold the end closest to you about 1 1/2" inward. Do the same from the other side. With a rolling pin, press the dough together. Be careful not to press too hard, or the jam will ooze out. Again, fold another 1 1/2" inward on each side. Now, fold one side on top of the other, add additional sugar and press again with a rolling pin. Using a sharp knife, cut about 3/8" slices and place about 1 1/2" apart on parchment paper. Freeze for 15 minutes, or refrigerate for 30 minutes. Don't skip this step! Preheat the oven to 375˚F. Bake for 15 to 20 minutes, depending on your oven, until golden brown. Place on a cooling sheet. These are excellent warm, or cold with a cup of hot coffee or hot tea. NOTE: You can freeze these and bake at a later time.
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Kristin Wallace
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
mno vai
[email protected]These palmiers are the perfect treat to enjoy with a cup of coffee or tea.
Calvin Croft
[email protected]I'm not a big fan of sweets, but these palmiers were surprisingly good. The raspberry filling is the perfect balance of sweet and tart.
Mahnoor Yousaf
[email protected]These palmiers are so addictive! I can't stop eating them.
Kuldeep Singh
[email protected]I've made these palmiers several times and they always turn out perfectly. They're a great recipe to have on hand for special occasions.
Muhammad GAMER
[email protected]These palmiers are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Janice Latimer
[email protected]I'm not a fan of raspberries, so I used strawberry jam instead. The palmiers were still delicious.
mike Akins
[email protected]I made these palmiers for a potluck and they were a huge success. Everyone raved about them.
Emily Wells
[email protected]I love that this recipe uses puff pastry. It makes the palmiers so light and airy.
Jamarcus Murry
[email protected]I followed the recipe exactly and my palmiers turned out perfectly. They were crispy and flaky, with a gooey raspberry center.
Flavia Sina
[email protected]These palmiers are the perfect combination of sweet and tart. The raspberry filling is delicious.
Feroz Khokhar
[email protected]I'm not much of a baker, but these palmiers were surprisingly easy to make. They turned out beautifully and tasted even better.
Churchill coo
[email protected]These raspberry-filled palmiers were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.