RASPBERRY FLAN RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 16
Steps:
- Shortbread base: Blend ingredients to make a soft dough. Pat into a 10-inch(25 cm) quiche or fluted flan pan. Prick well. Bake in a 350 °F (180 °C) oven for 15 to 20 min. Cool. Custard Layer: Mix egg yolks, sugar and flour in a heavy saucepan. Blend in milk. Cook over medium-low heat stirring constantly until mixture thickens and boils, 5 to 10 minutes,. Remove from heat; add lemon rind and vanilla. Cool slightly and spread filling in flan shell. Raspberries and Glaze: Spread raspberries evenly over custard. Cook glaze ingredients 5 to 10 minutes over medium heat until thick and clear. Spoon over raspberries. Chill and serve.
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Abdulmumin Oyiza
[email protected]This flan looks so delicious! I can't wait to try it.
Supun Nawarathna
[email protected]I love raspberries! This flan looks like a great way to enjoy them.
Shoaib Tanhaa
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Syed zarib ali
[email protected]This flan is absolutely beautiful! I can't wait to try it.
Riyaz Laghari
[email protected]I've tried several different flan recipes, and this one is by far my favorite. It's the perfect balance of creamy and tart.
Joseph Ambani
[email protected]This flan is so easy to make, and it's a great way to use up fresh raspberries.
Sharik Gori
[email protected]I love the combination of raspberries and flan. The tartness of the raspberries pairs perfectly with the sweetness of the flan.
Shazul KhAn
[email protected]This was my first time making flan, and I was so happy with how it turned out! The instructions were easy to follow, and the flan was delicious.
Surobha kumar matho Suorabh matho
[email protected]I've made this flan several times now, and it always turns out perfectly. It's a great dessert for any occasion, and it's always a crowd-pleaser.
Harrison Mutua
[email protected]This raspberry flan was a hit at my dinner party last night! The crust was flaky and buttery, and the filling was creamy and tart. My guests raved about it, and I will definitely be making it again.