RASPBERRY FLAN RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 16
Steps:
- Shortbread base: Blend ingredients to make a soft dough. Pat into a 10-inch(25 cm) quiche or fluted flan pan. Prick well. Bake in a 350 °F (180 °C) oven for 15 to 20 min. Cool. Custard Layer: Mix egg yolks, sugar and flour in a heavy saucepan. Blend in milk. Cook over medium-low heat stirring constantly until mixture thickens and boils, 5 to 10 minutes,. Remove from heat; add lemon rind and vanilla. Cool slightly and spread filling in flan shell. Raspberries and Glaze: Spread raspberries evenly over custard. Cook glaze ingredients 5 to 10 minutes over medium heat until thick and clear. Spoon over raspberries. Chill and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulmumin Oyiza
oyiza.abdulmumin@gmail.comThis flan looks so delicious! I can't wait to try it.
Supun Nawarathna
nawarathna-s@hotmail.frI love raspberries! This flan looks like a great way to enjoy them.
Shoaib Tanhaa
tanhaa.shoaib85@gmail.comThis recipe looks amazing! I'm going to make it this weekend.
Syed zarib ali
s-ali@aol.comThis flan is absolutely beautiful! I can't wait to try it.
Riyaz Laghari
l.riyaz34@gmail.comI've tried several different flan recipes, and this one is by far my favorite. It's the perfect balance of creamy and tart.
Joseph Ambani
aj4@hotmail.comThis flan is so easy to make, and it's a great way to use up fresh raspberries.
Sharik Gori
s@aol.comI love the combination of raspberries and flan. The tartness of the raspberries pairs perfectly with the sweetness of the flan.
Shazul KhAn
skhan32@yahoo.comThis was my first time making flan, and I was so happy with how it turned out! The instructions were easy to follow, and the flan was delicious.
Surobha kumar matho Suorabh matho
surobhak57@yahoo.comI've made this flan several times now, and it always turns out perfectly. It's a great dessert for any occasion, and it's always a crowd-pleaser.
Harrison Mutua
h.mutua@gmail.comThis raspberry flan was a hit at my dinner party last night! The crust was flaky and buttery, and the filling was creamy and tart. My guests raved about it, and I will definitely be making it again.