RASPBERRY GLAZED BEETS
Steps:
- Place beets in a large saucepan; cover with water. Bring to a boil. Reduce heat and simmer until tender, about 40 to 45 minutes; drain. When cool enough to handle, peel beets and cut into wedges. There should be about 3 cups. Beets may be prepared and refrigerated for up to 24 hours. Combine remaining ingredients (broth through pepper)in a non-reactive saucepan. Bring to a boil; boil until mixture is thickened and reduced by half. Stir in beets; reduce heat and simmer, stirring occasionally, until beets are heated through and glazed.
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Paola prosper
[email protected]This dish is a great make-ahead option. I often make it the day before and then reheat it before serving.
Aye Aye
[email protected]I've never made glazed beets before, but this recipe was so easy to follow. The beets turned out perfectly.
Alladad Shah
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet glaze.
Adesuwa Lamb
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The glaze is what really makes the dish.
Samy Blaq
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beets are so flavorful and the glaze is to die for.
tindana jamaldeen
[email protected]I love the vibrant color of these glazed beets. They're a beautiful addition to any dinner table.
Harri Mehar
[email protected]This recipe is a great way to use up leftover beets. I also like to add a bit of chopped walnuts for extra crunch.
Robert Smith
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beets are always tender and the glaze is always perfect.
Dommie rotich
[email protected]I'm not sure what went wrong, but my beets turned out tough and the glaze was too runny.
Emon Gazi
[email protected]This dish was easy to make and very flavorful. I especially liked the combination of the sweet glaze and the earthy beets.
Studio Studio
[email protected]I followed the recipe exactly and the beets turned out great. The glaze was a little too sweet for my taste, but that's just personal preference.
Ahmad Sharjeel
[email protected]This recipe is a keeper! The beets were perfectly tender and the glaze was amazing. I will definitely be making this again.
mzwandile mkhize
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Bozlu Rahman
[email protected]This is now my go-to recipe for glazed beets. It's so easy and always turns out perfectly.
Shawna Pugsley
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The glaze really made all the difference.
Jeremy Aldridge
[email protected]Wow! This dish was a hit at my dinner party. The beets were so tender and the glaze was perfect.
JAQ Photographic
[email protected]This recipe was easy to follow and the end result was stunning. The beets were tender and sweet, and the glaze was glossy and flavorful.
Valeria D
[email protected]Absolutely delicious! The beets were perfectly cooked and the glaze was amazing. I served this dish to guests and they raved about it.